Lavender Champagne Recipe 455

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LAVENDER CHAMPAGNE RECIPE - (4.5/5)

Provided by á-175897

Number Of Ingredients 5



Lavender Champagne Recipe - (4.5/5) image

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

1/2 cup sugar
1/2 cup water
1 tablespoon dried lavender
Dry Champagne or sparkling wine, chilled
Fresh lavender sprigs, for garnish

LAVENDER CHAMPAGNE

This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 4



Lavender Champagne image

Steps:

  • Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
  • Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

1/2 cup sugar
1 tablespoon dried lavender
4 bottles (750 mL) dry Champagne or sparkling wine, chilled
Fresh lavender sprigs, for garnish

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