Lavender Champagne Recipes
LAVENDER CHAMPAGNE RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
LAVENDER CHAMPAGNE
This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
- Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
LAVENDER SPARKLING WINE
Provided by Food Network Kitchen
Time 35m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
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