LEMON LAVENDER CUPCAKES
Steps:
- Preheat the oven to 350 degrees F.
- For the lavender sugar: Put the lavender in a food processor or blender on high speed; process until finely ground. Remove 1 tablespoon of the lavender and set aside. Add the palm sugar to the remaining lavender and process to a very fine powder. Store in an airtight container until ready to use.
- For the cupcakes: In a stand mixer fitted with the paddle attachment, cream together the butter, honey and 6 tablespoons of the lavender sugar. Add in the eggs and lemon oil and mix until smooth.
- In a bowl whisk together the flour, baking soda, sea salt and the 1 tablespoon reserved ground lavender. With the mixer on low speed, slowly incorporate half of the flour mixture. Next mix in the lemon juice. (The mixture may look curdled but it is not.) Mix in the remaining flour mixture and then the milk and lemon zest. Continue mixing until the batter is totally smooth.
- Double line 1 1/2 standard, nonstick cupcake tins with liners. Fill the liners with a heaping 1/4 cup of the batter. Bake until a toothpick inserted into the center of the cupcakes comes out clean, 16 to 18 minutes. Remove from the oven and let cool until easy to handle. While still slightly warm, dip the tops of the cupcakes in another 6 tablespoons lavender sugar. Place on baking sheet and let cool completely.
- For the lemon frosting: Melt the white chocolate over a double-boiler. Allow to cool slightly but don't let the chocolate set.
- In the bowl of a stand mixer fitted with the whip attachment, whip together the cream cheese, butter, lemon oil and sea salt. Slowly add in the melted white chocolate and mix until smooth. Spoon the frosting into a pastry bag fitted with a large star tip and refrigerate until set.
- Pipe the frosting onto the cupcakes and garnish with the edible flowers.
LAVENDER LEMONADE WITH CAVA
Steps:
- Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
- Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
- In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
- Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!
CHOCOLATE TANGERINE CANNOLI CUPCAKES
Provided by Food Network
Categories dessert
Time 1h55m
Yield 24 mini or 12 regular cupcakes
Number Of Ingredients 24
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line a mini cupcake pan with 24 mini cupcake liners or a regular-size cupcake pan with 12 cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand mixer with a paddle attachment, mix the water, mayonnaise and cocoa powder together. Add the granulated sugar and flour mixture and mix on medium speed for 2 minutes. Using a bowl scraper, fold in the chocolate chips.
- Fill the cupcake liners two-thirds full with batter and bake until golden and baked through, 25 to 35 minutes. Cool the cupcakes completely.
- For the filling: In the bowl of an electric stand mixer with the paddle attachment, combine the ricotta cheese, powdered sugar and tangerine zest on low speed until all components are thoroughly combined.
- For the ganache: Bring the heavy whipping cream to a slight boil in a small saucepan over medium-high heat. Immediately remove from heat and pour over chocolate chips in a glass or heat resistant bowl. Gently stir the mixture until all of the chocolate chips have melted. Set in the refrigerator to expedite the cooling and thickening process.
- For the candied tangerines: Slice the tangerines into 12 medium-thin slices. Sprinkle a thick layer of sugar in a medium saucepan and lay the tangerine slices in the sugar. Sprinkle another thick layer of sugar over the top of the tangerine slices and cook the fruit over medium-high heat until caramel in color. Remove the pan from the heat and remove the tangerine slices onto a heat-resistant plate using tongs.
- To assemble: Core the cupcakes by taking a small knife to the center of each one and cutting in a circle from the top to bottom of the cake. Fill this hole with the tangerine cheese until the filling reaches the top of the cake. Using a knife, place a smattering of chocolate ganache on the top of the cupcake near the filling. Stick a wedge of the Tuile Cookie into the filling and garnish with a slice of candied tangerine.
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper.
- In the bowl of an electric stand mixer with the paddle attachment, cream the butter and powdered sugar. Add the egg whites, one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and the flour and mix until all the ingredients are thoroughly combined.
- With an offset spatula, spread the tuile cookie dough onto the lined cookie sheet to about 1/8-inch thick. Bake until golden brown, 10 to 15 minutes. Cool completely.
- Mix the purple food coloring, vodka and cornstarch together until the desired consistency of food-safe paint is acquired. Using a medium round brush, splatter the paint onto the tuile cookie in an abstract fashion. Break the cookie into imperfect shapes (about 3-inch pieces).
LAVENDER HONEY CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake or muffin pans with 18 cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Cream the honey, buttermilk and vegetable oil until they are immersed together, about 5 minutes, in the bowl of a stand up electric mixer with a paddle attachment. Scrape down the sides of the bowl. Add each egg one at a time, scraping down the sides after each addition. Turn the mixer on low speed and add the flour mixture about 3/4 cup at a time. Slowly add the lavender flowers and lavender oil to create a smooth batter.
- Fill the cupcake liners three-quarters full with the batter and bake until golden brown and baked through, about 30 minutes. Cool the cupcakes completely.
- For the tangerine vanilla mascarpone cream: Blend the mascarpone, honey and vanilla by hand, until the cream is smooth and incorporated. Add the juice and zest. Mix for 15 seconds. Put the cream into a 24-inch pastry bag with half of the tip cut off. Mix together the sanding sugar and tangerine zest.
- Pipe the tangerine vanilla mascarpone cream on top of each cooled cupcake. Sprinkle the top with the sanding sugar mixture.
LAVENDER CUPCAKES
The lavender in these cupcakes is understated yet elegant and thoroughly unique. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead.
Provided by Shannon Cooks
Categories Dessert
Time 48m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- CUPCAKES:.
- Preheat the oven to 350°F; line a 12 count muffin pan with paper liners.
- Put the sugar and lavender flowers in a food processor. Process briefly to combine.
- Tip the lavender sugar into a bowl with the butter and beat together until pale and fluffy.
- Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold gently. Stir in the milk, then spoon the mixture into the muffin cups.
- Bake for about 18 minutes until risen and golden and a skewer inserted in the center comes out clean, then transfer to a wire rack to cool.
- DECORATING:.
- To decorate, gradually beat the confectioners' sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve a lavender-colored icing.
- Spoon the icing over the cupcakes, then top each one with a sprig of fresh lavender or candy sprinkles. Let set before serving.
Nutrition Facts : Calories 210.3, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.7, Sodium 217.8, Carbohydrate 31.2, Fiber 0.3, Sugar 23.1, Protein 2.5
More about "lavender tangerine dream cupcakes recipes"
LAVENDER CUPCAKES WITH CREAM CHEESE FROSTING. - HOW …
Web May 11, 2018 Preheat the oven to 350 degrees F. Fill a cupcake tin with liners. In a small bowl, whisk together the flour, baking powder and salt. …
From howsweeteats.com
5/5 (74)Category DessertCuisine AmericanTotal Time 1 hr
From howsweeteats.com
5/5 (74)Category DessertCuisine AmericanTotal Time 1 hr
- Beat the cream cheese and butter together until creamy. Beat in the sugar until combined. Beat in the vanilla extract. Frost the cooled cupcakes! Before serving, top with fresh lavender springs or flowers. If desired, you can add a drop of food coloring in (pink or purple) to color the frosting!
LAVENDER TANGERINE DREAM CUPCAKES RECIPE | COOKING …
Web Lavender Tangerine Dream Cupcakes 0 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 12 regular or 25 mini cupcakes Share This Recipe Ingredients Cake: 3/4 cup granulated sugar 1 teaspoon …
From cookingchanneltv.com
From cookingchanneltv.com
BEST TANGERINE CUPCAKES RECIPES | FOOD NETWORK CANADA
Web Oct 27, 2009 Sift flour, 1 cup of sugar, baking powder and salt into a large mixing bowl. Make a well in the center of the flour mixture and add oil, buttermilk, vanilla and tangerine zest. Beat one minute with electric …
From foodnetwork.ca
From foodnetwork.ca
LAVENDER TANGERINE DREAM CUPCAKES | PUNCHFORK
Web Nov 19, 2016 Lavender Tangerine Dream Cupcakes, a vegan recipe from Food Network. 40 mins · 15 ingredients · Makes 12 regular or 25 mini cupcakes · Recipe …
From punchfork.com
4.3/5 (33)Total Time 40 minsCategory DessertCalories 317 per serving
From punchfork.com
4.3/5 (33)Total Time 40 minsCategory DessertCalories 317 per serving
LAVENDER AND VANILLA CUPCAKE RECIPE - THE SPRUCE EATS
Web Dec 29, 2022 6 ounces butter 1/2 teaspoon vanilla extract 3 tablespoons milk 12 ounces icing sugar 1 teaspoon food coloring Culinary lavender, for decoration Steps to Make It …
From thespruceeats.com
From thespruceeats.com
TANGERINE : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Web Find tangerine recipes, food and cooking techniques from Cooking Channel. Watch Live; Apps; Stream on discovery+; ... Lavender Honey Cupcakes. Recipe | Courtesy of …
From cookingchanneltv.com
From cookingchanneltv.com
JAMIE OLIVER’S TANGERINE DREAM CAKE - THE HAPPY FOODIE
Web Method. On the day: Preheat the oven to 180ºC and generously grease a 2-litre nonstick bundt tin with butter. Place the remaining butter in a food processor with the honey, flour, …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LAVENDER HONEY CUPCAKES RECIPE | COOKING CHANNEL
Web Turn the mixer on low speed and add the flour mixture about 3/4 cup at a time. Slowly add the lavender flowers and lavender oil to create a smooth batter. Fill the cupcake liners …
From cookingchanneltv.com
From cookingchanneltv.com
JAMIE OLIVER TANGERINE DREAM CAKE RECIPE - 9KITCHEN
Web Preheat the oven to 180°C and generously grease a 2-litre non-stick bundt tin with butter. Place the remaining butter in a food processor with the honey, flour, almonds, vanilla …
From kitchen.nine.com.au
From kitchen.nine.com.au
HOMEMADE LAVENDER CUPCAKES RECIPE | THE RECIPE CRITIC
Web Mar 19, 2022 Add the milk 1 tablespoon at a time on medium-low. Scrape down the sides of the bowl and then beat on medium-high for 2 minutes, or until the frosting is looking …
From therecipecritic.com
From therecipecritic.com
VEGAN BAKE-OFF | CUPCAKE WARS | FOOD NETWORK
Web Lavender Tangerine Dream Cupcakes ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, ...
From foodnetwork.com
From foodnetwork.com
TANGERINE DREAM CAKE | JAMIE OLIVER RECIPES
Web 250 g soft unsalted butter 250 g runny honey 250 g self-raising flour 200 g ground almonds 1 tablespoon vanilla bean paste 6 large free-range eggs 4 tangerines 100 g icing sugar …
From jamieoliver.com
From jamieoliver.com
LAVENDER TANGERINE DREAM CUPCAKES | RECIPE | CUPCAKE …
Web Oct 25, 2014 - Get Lavender Tangerine Dream Cupcakes Recipe from Food Network. Oct 25, 2014 - Get Lavender Tangerine Dream Cupcakes Recipe from Food Network. …
From pinterest.com
From pinterest.com
TANGERINE DREAM CUPCAKES - ADAMS FAIRACRE FARMS
Web Bake 18 to 22 minutes or until toothpick inserted into center of cupcakes comes out clean. Remove from pan and let cool on rack. For the frosting, in a deep, chilled bowl and with …
From adamsfarms.com
From adamsfarms.com
HONEY LAVENDER CUPCAKES - CAKED BY KATIE
Web Mar 31, 2021 Honey Lavender Buttercream. In the bowl of a stand mixer with the paddle attachment, cream the butter, shortening, and honey together on high for 5 minutes until …
From cakedbykatie.com
From cakedbykatie.com
LAVENDER TANGERINE DREAM CUPCAKES – RECIPES NETWORK
Web Sep 19, 2014 Combine the tangerine juice, canola oil, vinegar, orange extract and vanilla extract in a 5-quart mixer with a paddle attachment on first speed. Add the dry …
From recipenet.org
From recipenet.org
You'll also love