LAWRY'S MEXICAN LASAGNA RECIPE
Provided by Lindae999
Number Of Ingredients 10
Steps:
- 1) Cook ground beef in large skillet over med heat until browned and cooked through, about 8 minutes. Drain off fat. 2) Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. 3) Mix well and bring to boil. Reduce heat and simmer, uncovered, 10 minutes. 4) Combine ricotta cheese and eggs in small bowl. 5) Spread 1/2 meat mixture in 13X9 inch baking dish. Place 5 tortillas over meat mixture. 6) spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese. Repeat layers 7) Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes. 8) Let stand 10 minutes before cutting into squares for serving.
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
MEXICAN LASAGNA RECIPE - (4.1/5)
Provided by á-173064
Number Of Ingredients 11
Steps:
- In medium bowl, stir together cheddar cheese soup, milk and half the fajita seasoning, mixing until mixture is smooth. In skillet over medium-high heat, cook ground beef, crumbling with fork, until browned. Pour off any fat. Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning into ground beef, mixing well. Increase heat and bring mixture to a boil. Reduce heat to low and continue cooking for 5 minutes. Remove skillet from heat. Place 3 tortillas in bottom of a shallow, 2-quart baking dish, overlapping slightly and covering bottom as much as possible. Spread 1 cup beef mixture over tortillas in dish. Add another layer of 3 tortillas and another cup of beef mixture. Repeat layers with 3 more tortillas and another cup of beef. Top with remaining tortillas. Spread cheese soup mixture over tortillas. Bake at 350°F for 30 minutes, or until hot and bubbling. Let stand at room temperature for 10 minutes. Sprinkle with chopped tomatoes and sliced green onions, if desired. Serve hot. Mexican Lasagna Recipe yields 6 servings.
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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