Layered Chalupa Salad Recipes

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LAS CHALUPAS

Provided by Sandra Lee

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12



Las Chalupas image

Steps:

  • In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
  • In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.

1 pound ground beef
1 package taco seasoning
2/3 cup salsa
1/4 cup jalapeno juice
1/4 cup canola oil
4 to 6 flour tortillas
4-cheese Mexican blend
Shredded lettuce
Chopped tomatoes
Chopped olives (from a can)
Store bought guacamole
Sour cream

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