Layered Chicken Casserole Recipes

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LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

Provided by DEBMCE4

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 10



Layered Chicken and Black Bean Enchilada Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers.
  • Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 16.4 g, Cholesterol 91.7 mg, Fat 23.7 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 508.3 mg, Sugar 0.8 g

2 cups diced chicken breast meat
½ teaspoon ground cumin
½ teaspoon ground coriander
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can diced green chile peppers, drained
1 (10 ounce) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 ounce) container sour cream

LAYERED CHICKEN CASSEROLE

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

Provided by PanNan

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8



Layered chicken Casserole image

Steps:

  • Saute chopped onion and garlic in oil.
  • Add chicken pieces and brown.
  • Add chilies and chicken soup.
  • In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
  • Bake at 350 til bubbly and cheese has melted.

2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic
1 (4 ounce) can green chilies
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1 bag Frito corn chips or 1 bag tortilla chips

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #poultry     #oven     #chicken     #dietary     #meat     #equipment

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