LAYERED GRILLED CORN SALAD
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. -Angela Smith, Bluffton, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Brush corn with oil. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly., Cut corn from cobs; transfer to a small bowl. Stir in salt, pepper and pepper flakes. In a 2-qt. glass bowl, layer a third of each of the following: corn, tomatoes, onion and basil. Repeat layers twice. Pour dressing over top; refrigerate at least 1 hour.
Nutrition Facts : Calories 224 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
CHARRED CORN 7-LAYER DIP
Provided by Molly Yeh
Categories appetizer
Time 2h20m
Yield 8 to 12 servings
Number Of Ingredients 29
Steps:
- To make the roasted corn salsa: Heat 1 tablespoon olive oil in a 12-inch cast-iron skillet over medium-high heat. Add the corn kernels and stir to coat in the oil. Season with salt. Cook until the corn kernels are browned and blistered, 6 to 8 minutes. Remove from the heat and pour into a bowl. While still hot, add the cilantro, chile, lime juice, onion and the remaining tablespoon olive oil. Stir to combine. Season with salt, if needed, and a couple turns of black pepper. Allow to cool to room temperature.
- Spread the Refried Beans on the bottom of a 9-by-13-inch baking dish in an even layer.
- Carefully spread the Guacamole in an even layer over the beans.
- Mix together in a medium bowl the sour cream, coriander, smoked paprika and 1 teaspoon salt until thoroughly combined. Carefully spread the sour cream on top of the layer of Guacamole.
- To complete the remaining layers, sprinkle the Cotija evenly over the corn salsa. Top the Cotija with the radishes. Sprinkle the green onions on top. Drizzle with hot sauce, if desired. Serve with the limey tortilla chips.
- Heat the oil in a 12-inch cast-iron pan over medium heat. Add the onion and garlic. Season with 1 teaspoon salt. Cook until the garlic and onion are softened and fragrant, about 5 minutes. Add the beans, green chiles, chipotles and sauce. Season with the remaining teaspoon salt. Stir to combine until the beans are coated, then cook for 2 minutes. Add the chicken broth and stir to incorporate. Increase the heat to medium-high. Bring to a boil and reduce to a simmer. Simmer until the chicken broth is slightly reduced and thickened to a gravy, 10 to 12 minutes. Turn off the heat and transfer the beans to a food processor with a blade attachment or to a high-speed blender. Puree until smooth. Season with salt.
- In a large bowl, add the avocados, cilantro, lime zest and juice and salt. Mash until smooth but still slightly chunky.
More about "layered grilled corn salad recipes"
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
Web Jul 4, 2021 Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell …
From wellplated.com
4.9/5 (33)Calories 230 per servingCategory Salad, Side Dish
From wellplated.com
4.9/5 (33)Calories 230 per servingCategory Salad, Side Dish
- Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
- Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
- In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.
GRILLED CORN SALAD WITH LIME VINAIGRETTE - HEY GRILL, HEY
Web Sep 27, 2018 Cut the corn and add the veggies. Allow the corn to cool, and cut off the kernels into a large bowl. Add the onion, avocado, bell …
From heygrillhey.com
5/5 (4)Calories 186 per servingCategory Side Dish
From heygrillhey.com
5/5 (4)Calories 186 per servingCategory Side Dish
- Grill the corn. Preheat your grill to high. Remove any leaves or silk from the corn. Place the corn on the grill and roast for 7-10 minutes, turning frequently, until the outside of the corn is lightly charred.
- Make the grilled corn salad. Allow the corn to cool completely. Cut off all of the corn kernels and dump them into a large bowl. Add the onion, bell pepper, avocado, cherry tomatoes and cilantro to the corn and toss gently to combine. Set aside.
- Make the Tabasco lime vinaigrette. Combine all of the ingredients for the Tabasco lime vinaigrette in a small bowl, whisking to dissolve the honey and salt. Pour over the salad and toss gently to combine.
- Refrigerate and serve. Refrigerate until ready to serve. This grilled corn salad is great as a side dish or served with chips!
LAYERED GRILLED CORN SALAD - RELUCTANT ENTERTAINER
Web Aug 8, 2019 Prepare and preheat your grill to high heat. Spray the corn on the cob and grill for a few minutes on each side until charred and …
From reluctantentertainer.com
5/5 (1)Category SaladServings 8Total Time 28 mins
From reluctantentertainer.com
5/5 (1)Category SaladServings 8Total Time 28 mins
- Prepare and preheat your grill to high heat. Spray the corn on the cob and grill for a few minutes on each side until charred and done—a total of around 8 minutes. Lightly salt and pepper.
- When the corn is cool enough to handle, slice the kernels off the cob and place into a large bowl; put in fridge to cool.
GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE - THE PIONEER …
Web Apr 27, 2020 Set aside to cool. Step. 2 Combine the lime juice and 3/4 cup cilantro in a blender and pulse until chunky. With the blender running, …
From thepioneerwoman.com
Estimated Reading Time 50 secs
From thepioneerwoman.com
Estimated Reading Time 50 secs
- Preheat a grill to medium high. Brush the corn and onion rings with olive oil and season with salt and pepper.
- Grill, turning occasionally, until lightly charred and tender, about 8 minutes for the onion rings and about 10 minutes for the corn.
- Set aside to cool. Combine the lime juice and 3/4 cup cilantro in a blender and pulse until chunky.
- With the blender running, pour in the olive oil in a slow, steady stream to make a thick dressing.
GRILLED CORN SALAD RECIPE - SIMPLY RECIPES
Web Nov 2, 2022 Place grilled or toasted corn kernels, chopped bell pepper, chopped zucchini, red onion, cilantro, and serrano (if using) into a large bowl. Add the cumin, olive oil, vinegar or lime juice, and crumbly cheese …
From simplyrecipes.com
From simplyrecipes.com
LAYERED SALADS FOR EVERY SEASON - FOOD COM
Web For this fall-inspired salad, take the season's bounty and pile it high. Two important takeaways: 1. The pecan vinaigrette is so good you'll want to make it all the time and use it everywhere ...
From foodnetwork.com
From foodnetwork.com
MEXICAN CORN SALAD RECIPE - SOUTHERN LIVING
Web Jun 6, 2018 Brush onion and jalapeños with oil; sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill onion and jalapeños, covered, turning occasionally, until charred and tender, about 5 minutes. Cut …
From southernliving.com
From southernliving.com
*BEST* GRILLED CORN SALAD – A COUPLE COOKS
Web Apr 29, 2020 Grill the corn: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Shuck the corn. Use your hands to rub oil on each corn cob evenly. Place the corn directly on the grill grates and cook …
From acouplecooks.com
From acouplecooks.com
GRILLED CORN SALAD WITH VEGAN CHIPOTLE RANCH DRESSING (30 MINUTES!)
Web Aug 31, 2019 Toss with a little oil and bake for 20 minutes or until tender. Set aside. In the meantime, heat a grill or grill pan. Once hot, remove the husks from the corn and place …
From minimalistbaker.com
From minimalistbaker.com
FRESH CORN SALAD - BEST EASY RECIPE! - KRISTINE'S KITCHEN
Web Jun 19, 2020 Let cool. While the corn cools, make the dressing. Whisk together all dressing ingredients in a small bowl. Set aside. Once corn is cool, carefully use a sharp …
From kristineskitchenblog.com
From kristineskitchenblog.com
GRILLED CORN SALAD - RAINBOW PLANT LIFE
Web Jun 29, 2021 Combine the cherry tomatoes with 2 teaspoons of olive oil, and season with salt and pepper. Return the grill pan to high heat. Once hot, add the tomatoes and grill …
From rainbowplantlife.com
From rainbowplantlife.com
13 FRESH CORN SALAD RECIPES
Web Feb 2, 2022 Fresh Summer Corn Salad. View Recipe. Chef Mo. Make this easy recipe with just five fresh, summer-perfect ingredients: corn, red onion, red wine vinegar, olive …
From allrecipes.com
From allrecipes.com
CORNBREAD SALAD (LAYERED) | KITCHN
Web Mar 11, 2022 Prepare 1 recipe skillet cornbread. Once cool, cut into 1-inch cubes (15 to 16 cups). Cut 12 ounces sliced bacon crosswise into 1-inch pieces. Place in a large frying …
From thekitchn.com
From thekitchn.com
CHARRED GRILLED CORN SALAD - RELUCTANT ENTERTAINER
Web Jun 8, 2020 Heat olive oil in a skillet over high heat and char your corn, stirring occasionally. Fresh and canned corn usually take 3-5 minutes, while frozen may take a …
From reluctantentertainer.com
From reluctantentertainer.com
GRILLED CORN SALAD - RECIPE GIRL
Web Jun 18, 2018 Grill the corn, dry, no oil. Just grill it until you begin to get some char marks on the corn. Cut the kernels off of the corn after grilling and place them in a large bowl. …
From recipegirl.com
From recipegirl.com
GRILLED CORN SALAD - SPEND WITH PENNIES
Web Aug 27, 2022 Storing Grilled Corn Salad. Grilled corn salad tastes better the next day! Store it in a covered container for 3 to 4 days. Stir before serving. Add it to some fish …
From spendwithpennies.com
From spendwithpennies.com
FRESH GRILLED CORN SALAD RECIPE - THE MEDITERRANEAN DISH
Web May 27, 2022 Add the fresh herbs and spices. Add ½ cup each chopped fresh dill and cilantro (or flat-leaf parsley) to the bowl and season with kosher salt, 1 teaspoon cumin, …
From themediterraneandish.com
From themediterraneandish.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
Web Mar 1, 2018 Patriotic Gelatin Salad. Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests …
From tasteofhome.com
From tasteofhome.com
BEST GRILLED CORN SALADS - ALLRECIPES
Web Jul 1, 2021 Bobby Darapureddi. Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, …
From allrecipes.com
From allrecipes.com
You'll also love