Layered Jello Bars Recipes

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7 LAYER JELLO

This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for kids.

Provided by Chilicat

Categories     Gelatin

Time 2h

Yield 27 serving(s)

Number Of Ingredients 3



7 Layer Jello image

Steps:

  • Very lightly grease a 9"x12" pan.
  • Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
  • Pour into pan and refrigerate until set, about 20 minutes.
  • While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
  • Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
  • Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
  • Alternate jello and milk layers, ending with the last jello flavor.
  • Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
  • Once all the layers are set, cut the jello into 2" squares or, for fun shapes, use small cookie or canape cutters.

Nutrition Facts : Calories 100.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 5, Sodium 80.4, Carbohydrate 19.4, Sugar 18.8, Protein 3.5

4 (3 ounce) boxes Jello gelatin, in different colors
6 (1/4 ounce) packets unflavored gelatin
1 (14 ounce) can sweetened condensed milk

JELL-O 123 LAYERED DESSERT

A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!

Provided by Wing Man 2000

Categories     Gelatin

Time 3h10m

Yield 2-3 serving(s)

Number Of Ingredients 3



Jell-O 123 Layered Dessert image

Steps:

  • Stir boiling water into JELL-O in a bowl until dissolved.
  • Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  • Pour into small clear drinking glasses.
  • Refrigerate at least 3 hours, until set.
  • Top layered dessert with remaining whipped topping and ENJOY!

1 (3 ounce) box any flavor Jello gelatin
1 1/2 cups boiling water
1 (8 ounce) container of frozen Cool Whip

SEVEN LAYER JELLO

Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.

Provided by Bake-a-holic

Categories     Gelatin

Time 7h20m

Yield 20-24 serving(s)

Number Of Ingredients 8



Seven Layer Jello image

Steps:

  • Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
  • Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
  • When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
  • Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
  • Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
  • Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
  • Add remaining white mixture; return to refrigerator and allow to set completely.
  • Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5

4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
4 cups boiling water
2 1/4 cups cold water
1 pint sour cream
2 (1/4 ounce) envelopes gelatin
2 cups milk
1 cup sugar
2 teaspoons vanilla

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