PEACHES & CREAM DESSERT
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye Thompson, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 446 calories, Fat 21g fat (12g saturated fat), Cholesterol 39mg cholesterol, Sodium 241mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
LAYERED PEACH DESSERT
Make and share this Layered Peach Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
- In another bowl, add the flour, brown sugar, and pecans; stir to mix.
- Add in the melted butter; stir to combine.
- Press the mixture onto the bottom of a 13x9 inch baking dish.
- Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
- In another mixing bowl, add the cream cheese and powdered sugar.
- Using an electric mixer, beat at medium speed until texture is fluffy.
- Fold in Cool Whip and almond extract.
- Drain peaches; gently fold peaches into the cream cheese mixture.
- Spoon evenly over crust.
- Cover and let chill for 3-4 hours.
Nutrition Facts : Calories 400.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 41.1, Sodium 117.4, Carbohydrate 47.5, Fiber 1.5, Sugar 33.9, Protein 4.2
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LAYERED PEACHES AND CREAM DESSERT - CREATIONS BY KARA
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4.5/5 (19)Total Time 20 minsCategory DessertCalories 179 per serving
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- Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn’t stick to it. The crumbs will slide around, but that is okay. It doesn’t need to be perfectly smooth.
39 PERFECT PEACH DESSERTS | EPICURIOUS
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- Stone Fruit Custard Tart. This new tart from Tara O’Brady has an easy press-in pistachio crust and a few pounds of peaches, plums, or apricots coddled in a supple layer of custard.
- Peach and Butter Pecan Ice Cream Icebox Cake. A few tweaks to the standard icebox cake formula make this version stand out: jam (in this case, peach) folded into half of the whipped cream for a fruity element, Ritz crackers that go delightfully soft in the freezer but still make a case for belonging in dessert with their salty, buttery flavor, and a layer of butter pecan ice cream right through the middle.
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