LAYERED SHRIMP, CORN AND PEA SALAD
Make and share this Layered Shrimp, Corn and Pea Salad recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, juice, salt and pepper in a large bowl.
- Add tomatoes and avocado; toss gently.
- Let stand 20 minutes to develop flavors.
- Mix corn, peas and bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
- Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
- Spread tomato mixture over top and sprinkle with cilantro.
- When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).
Nutrition Facts : Calories 500.8, Fat 23.6, SaturatedFat 3.5, Cholesterol 221, Sodium 818, Carbohydrate 44.4, Fiber 12.3, Sugar 10.9, Protein 34.3
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