Layered Shrimp Corn And Pea Salad Recipes

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LAYERED SHRIMP, CORN AND PEA SALAD

Make and share this Layered Shrimp, Corn and Pea Salad recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13



Layered Shrimp, Corn and Pea Salad image

Steps:

  • Whisk oil, vinegar, juice, salt and pepper in a large bowl.
  • Add tomatoes and avocado; toss gently.
  • Let stand 20 minutes to develop flavors.
  • Mix corn, peas and bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
  • Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
  • Spread tomato mixture over top and sprinkle with cilantro.
  • When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).

Nutrition Facts : Calories 500.8, Fat 23.6, SaturatedFat 3.5, Cholesterol 221, Sodium 818, Carbohydrate 44.4, Fiber 12.3, Sugar 10.9, Protein 34.3

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs tomatoes (any kind, halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces)
1 avocado, peeled and cut into small chunks
2 cups frozen corn kernels, thawed
2 cups frozen peas, thawed
1 red bell pepper, seeded and diced
6 cups salad greens
1 lb peeled cooked shrimp
1/2 cup fresh basil or 1/2 cup fresh parsley

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