Layered Summer Fruits With Creamy Lime Dressing Recipes
LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING
Cater to a crowd with ease by serving this lovely and luscious salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
- In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
- Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 12 g, TransFat 0 g
FRUIT SALAD WITH CREAMY HONEY LIME DRESSING
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- WHISK together dressing ingredients in small bowl; set aside.
- COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
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- First, make the creamy lime dressing by beating the cream cheese, limeade concentrate and sugar with an electric mixer until smooth.
- In a separate bowl, whip cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese and lime mixture. Set aside.
- In a 3 quart trifle bowl, layer the cantaloupe and strawberries. Top with half of the creamy lime dressing.
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