Layered Watermelon Dessert Bites Recipes
LAYERED WATERMELON ICE POPS
Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.
Provided by Food Network Kitchen
Categories dessert
Time 7h25m
Yield 6 frozen pops
Number Of Ingredients 6
Steps:
- Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
- Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
- Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
- After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
- Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
- Let sit at room temperature for about 5 minutes before unmolding.
Nutrition Facts : Calories 173, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
LAYERED WATERMELON DESSERT BITES
Try Layered Watermelon Dessert Bites for a cool treat! Chocolate chips in layers of gelatin make watermelon dessert bites that resemble watermelon pieces.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Add 1/2 cup boiling water to lime gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in 1/4 cup cold water. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 20 to 25 min. or until gelatin is set but not firm.
- Meanwhile, add 1/2 cup of the remaining boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Cool until ready to use.
- Pour unflavored gelatine over lime gelatin layer. Refrigerate 25 to 30 min. or until gelatine is set but not firm. Meanwhile, add remaining boiling water to watermelon gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Cool until ready to use.
- Pour watermelon gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm.
- Cut dessert into 36 squares; top with chocolate chips to resemble watermelon pieces as shown in photo.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 2 g
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- Easy Watermelon Cupcakes Recipe. How funky are these watermelon cupcakes? From the bright green cake to the vibrant watermelon flavored frosting, they’ll be a hit at your next pool party.
- Watermelon Milkshakes. I was skeptical of this recipe at first since you don’t usually see watermelon blended with anything creamy. But I was pleasantly surprised.
- Easy Watermelon Ice Cream. Here’s another creamy watermelon recipe, but this time, it’s just like regular ice cream! Though ironically, this is a vegan recipe, so it’s dairy-free.
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