Lazy Beef Stew Recipe 435

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LAZY BEEF STEW RECIPE - (4.3/5)

Provided by carvalhohm

Number Of Ingredients 8



Lazy Beef Stew Recipe - (4.3/5) image

Steps:

  • Put all ingredients in a roasting pan or casserole dish. Cover and bake 5 hours, in a slow oven at 250 degrees fahrenheit. Must cook slow, makes delicious gravy.

1 pound raw stew meat, diced into small pieces
2 large carrots, sliced thin
2 large potatoes, diced
1 can tomato soupm undiluted
1/4 cup of water
1 package (10 ounces) frozen peas
1 small onion, diced small
Salt and pepper to taste

LAZY MAN'S BEEF STEW

You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.

Provided by Alan in SW Florida

Categories     Stew

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 9



Lazy Man's Beef Stew image

Steps:

  • Preheat oven to 275 degrees.
  • Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
  • Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.

2 lbs stewing beef
4 large carrots, peeled and cut into chunks
1 (18 1/2 ounce) can tomato soup (such as Progresso Hearty Tomato Soup)
1 bay leaf
4 medium potatoes, peeled and cut into chunks
2 small onions, thinly sliced
1 cup red wine, divided
1 (10 ounce) package frozen peas
1 cup fresh mushrooms, sliced and sauteed in butter

BUSY DAY BEEF STEW

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories     Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13



Busy Day Beef Stew image

Steps:

  • Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

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