LAZY PEACH COBBLER
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Provided by Angela
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
MOM'S LAZY MAN COBBLER
The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.
Provided by Penny L Hall
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
- Mix flour, sugar, milk and vanilla with blender until well mixed.
- Pour batter over melted butter.
- Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
- Bake for 1 hour.
- Serve warm with ice cream.
LAZY DAY COBBLER
Easy try substituting lemon pie filling even any kind of canned fruit.Possibilites are endless!
Provided by Dina Dippold
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place butter in2 quart casserole or pie plate till melted.Remove from oven.
- 2. In a bowl beat 1 cup of the sugar,baking powder,salt,and milk to make a smooth batter.Pour over butter(DO NOT STIR TOGETHER!!!)pour pie filling over batter.Sprinkle with remaining 1/3 cup sugar.
- 3. Bake 40-45 minutes or till golden brown.
LAZY DAY PEACH COBBLER
Make and share this Lazy Day Peach Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the peaches, sugar, and lemon juice.
- Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
- Spoon crumbly mixture over peach mixture.
- Bake for 40-50 minutes or until topping is golden brown.
Nutrition Facts : Calories 418.2, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 163.6, Carbohydrate 54.7, Fiber 2.8, Sugar 52, Protein 1.8
LAZY DAY FRUIT COBBLER
I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
Provided by ginger skaggs
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
- 2. While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
- 3. After butter is melted, swirl it on the bottom of your dish until it is coated.
- 4. Add the flour mixture on top of the butter.
- 5. Add the fruit of your choice. Pour on top of the flour mixture.
- 6. Bake in oven for 30 minutes or until the crust is brown.
- 7. If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.
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Reviews 1Servings 8Cuisine AmericanCategory Dessert
- Heat oven to 350. Melt butter in oven in a 2 quart, 8x11 baking dish. (Yes! Just do it!) Or melt butter over stovetop and pour into baking dish.
- Mix flour, 1 cup sugar, salt, and baking powder. Add milk gradually until a smooth batter forms. Spoon batter into baking dish on top of butter until the butter is covered with batter.
- In a separate bowl sprinkle lemon juice on blueberries. Top the batter evenly with blueberries mixture.
- Bake at 350 for 40 minutes or until cobbler is light brown across the entire dish. Serve warm with a scoop of ice cream.
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