Lazy Day Sweet Sour Chicken Recipes

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LAZY DAY SWEET SOUR CHICKEN

Make and share this Lazy Day sweet sour chicken recipe from Food.com.

Provided by MaKettle

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Lazy Day sweet sour chicken image

Steps:

  • Deep fry the chicken tenders or nuggets follow directions on pkg.
  • Add Chicken, Pineapple, carrots, and sweet n' sour sauce in a skillet.
  • Heat and serve over rice Yum!

1 (10 ounce) bag breaded chicken tenders or 1 (10 ounce) bag breaded chicken nuggets
1 can crushed pineapple with juice
1/2 cup shredded carrot (I use the baby carrots)
1 jar sweet and sour sauce
Minute Rice

SWEET AND SOUR CHICKEN SOUP

Make and share this Sweet and Sour Chicken Soup recipe from Food.com.

Provided by F-16 momma

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Sweet and Sour Chicken Soup image

Steps:

  • In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
  • Add ginger for 30 sec.
  • Add stock and mushrooms and bring to a boil.
  • Cover, reduce heat, and simmer 30 minute
  • Stir in chicken, spinach, and noodles; cook for 5 minute.

1/3 cup onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon fresh ginger, grated
6 cups chicken stock
1 1/2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 cups mushroom caps, sliced thin
1 1/2 cups chicken breasts, cooked and shredded
2 cups spinach leaves, thinly sliced
1 1/2 ounces angel hair pasta, uncooked
1/2 teaspoon salt
1/8 teaspoon white pepper

EASY SWEET AND SOUR CHICKEN

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13



Easy Sweet and Sour Chicken image

Steps:

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  • Roll and coat chicken cubes in flour mixture.
  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  • Return chicken to the skillet.
  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

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