Lazy Grilled Chicken Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
• Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
• Spread garlic butter onto 1 side of each bread slice.
• Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
• Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
• Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.

Steps:

• Rinse chicken breasts.
• Put salt, pepper and paprika on both sides.
• Place in crock pot.
• Mix other ingredients together.
• Add to crock pot.
• Cook on LOW all day.
• Serve over noodles, rice, or mashed potatoes.

Steps:

• Butterfly the chicken breast all the way, resulting in 2 pieces.
• Add in all the dry herbs and spices and marinate for 20 minutes.
• While waiting, split the foccacia bread into halves and sprinkle the chopped garlic onto it.
• Cut the red pepper into half, remove the seeds and flatten it out, keep it aside for later.
• After chicken is marinated, grill it without oil in a non stick skillet, flipping every 2 mins until fully cooked.
• When done, remove from skillet pan and let it rest.
• Grill the peppers until slightly charred and soft.
• Toast the foccacia bread for 1 minute.
• Arrange the burger in the following manner from bottom up.
• Bread, lettuce, breast, red pepper, bread.

Steps:

• Poke the chicken parts with a fork, 3 or 4 times for each piece.
• Pour the Italian Dressing (blended with the mustard if using) over the chicken in a non-reactive bowl and allow to marinate overnight, turning it at least once.
• Grill the chicken pieces on a gas or charcoal grill using indirect heat for about 45 minutes. Check a thigh with a fork -- it should be tender and not pink near the bone when done.
• NOTE: You can generate indirect heat in a charcoal grill by laying a throw-away aluminum pan over the coals or, by moving the coals to one side of the grill.