Lazy Moms Roasted Fig Salsa Recipes

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LAZY MOM'S ROASTED FIG SALSA

A warm, sweet, and delicious spin on salsa. The seasonings are presently listed 'to taste' because you can just sprinkle the toppings generously or by preference and you really can't go wrong :) Serve alone warm, chill and serve the next day, serve alongside sour cream, or on top of cream cheese with crackers. I hope you enjoy!

Provided by Peachie Keene

Categories     Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11



Lazy Mom's Roasted Fig Salsa image

Steps:

  • Preheat oven to 350.
  • Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
  • Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
  • Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
  • Enjoy!

Nutrition Facts : Calories 198.6, Fat 0.8, SaturatedFat 0.1, Sodium 799.9, Carbohydrate 51.3, Fiber 6.8, Sugar 34, Protein 3.4

15 fresh figs, fully intact with stems removed
2 medium sweet onions, quartered
2 (14 ounce) cans Rotel tomatoes & chilies, mild
kosher salt, to taste
pepper, to taste
ground thyme, to taste
rosemary, to taste
dried mint, to taste
garlic-infused olive oil or olive oil
1/2 lemon, juice of
1 teaspoon brown sugar

LAZY MOM'S FAUX LASAGNA

Cooks like a casserole, tastes like a lasagna! This simple recipe takes out the complication of gourmet lasagnas and serves your family in less than an hour with the same great taste.

Provided by Peachie Keene

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9



Lazy Mom's Faux Lasagna image

Steps:

  • Prepare water to boil and pre-grease a deep casserole dish.
  • Brown beef, onions and garlic in a medium sized sauce pan (if you don't like your onions a tad crisp, saute your onions and garlic until soft, prior to adding the beef).
  • Add spaghetti sauce AND spinach to the beef, onion and garlic; cover and simmer for 15 minutes.
  • Pre-heat oven to 350, and add noodles to boiling water and cook until al dante.
  • Drain noodles and return to pot.
  • Pour the sauce mixture into the noodles, RESERVING two or so cups, and mix thoroughly. Set remaining sauce aside.
  • Pour half of the pasta mixture into the pre-greased casserole dish, layer with 6 slices of provolone cheese, pour in the remaining pasta, break the remaining provolone into pieces, layer, and sprinkle mozzarella cheese on top. Finally, pour on the reserved sauce.
  • Bake, covered, on 350 for 35 minutes.
  • Uncover, sprinkle parmesan cheese on top, and bake for an additional 5 minutes.

1 1/2 lbs extra lean ground beef
1 small onion, chopped
2 garlic cloves, minced
1 lb elbow macaroni
32 ounces prepared spaghetti sauce (I have used Prego or made my own)
1 (13 1/2 ounce) can spinach
6 ounces provolone cheese, about 8 slices
1 1/2 cups mozzarella cheese, shredded
1 cup parmesan cheese, shredded

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