Lazy Sunday Omelet Recipes

Steps:

• Beat eggs and half and half until creamy.
• Add all remaining ingredients except for salsa.
• Place into a greased 8X8 square baking pan
• Put into a 400 degree oven and bake for 27 minutes until golden brown and set. Serve with salsa.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.
• Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.
• Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
• Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
• Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.

Steps:

• Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
• Drain well.
• Melt the butter in a large skillet with flameproof handle.
• Saute the onion in skillet until tender.
• Add the potatoes and ham and cook 3 minutes.
• Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
• Cook over high heat, stirring with a fork until all mixture starts to coagulate.
• Cook until underside is browned.
• Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.