Lean Farmhouse Strata Recipes

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FARMER'S STRATA

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 16 servings.

Number Of Ingredients 11



Farmer's Strata image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.

Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

1 pound sliced bacon, cut into 1/2-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices white bread, cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
8 large eggs
3 cups whole milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Dash salt and pepper

FARM BREAKFAST STRATA

I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!

Provided by greyghost

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11



Farm Breakfast Strata image

Steps:

  • The NIGHT BEFORE:.
  • In large skillet, cook bacon until crisp.
  • Drain off excess bacon fat, but keep a little in skillet in order to cook onion.
  • Add onion, ham and chopped bacon to skillet and cook until onion is tender and transparent.
  • Butter a large baking dish - I used a glass lasagna dish.
  • Layer the bread to cover bottom of dish - will use probably 5-6 slices or half the amount of bread cubed.
  • Add half of potatoes and cheese.
  • Top with bacon, onion and ham mixture.
  • Add remaining pieces of bread, potatoes and cheese.
  • In large bowl, beat eggs, milk, Worcestershire sauce, mustard, salt and pepper.
  • Pour this mixture evenly over the ingredients in baking dish.
  • Cover and chill OVERNIGHT in the refrigerator.
  • The NEXT MORNING:.
  • Remove strata from the refrigerator and bring to room temp (about 30 minutes prior to baking).
  • Preheat oven to 325°F.
  • Bake uncovered for 1 hour or when knife is inserted near center and comes out clean.

Nutrition Facts : Calories 495.8, Fat 34.2, SaturatedFat 14.1, Cholesterol 225.1, Sodium 810.2, Carbohydrate 21.5, Fiber 1.2, Sugar 1.6, Protein 24.4

1 lb bacon (cut into 1/2 inch pieces)
1/2 lb cooked ham (cut into cubes or diced)
1 small onion (chopped)
10 -12 slices white bread (recipe originally said cubed but I left them whole)
2 cups cubed potatoes (I used Ore-Ida western style or can use O'Brien)
3 cups shredded cheese
10 large eggs
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt and pepper

FARMHOUSE STRATA

I usually serve this for Christmas day or New Years day brunch. Must set 8 hours or overnight. I serve this with my Party Potatoes & sometimes with a roasted beef tenderloin if you really want to impress someone.

Provided by DoryJean54

Categories     Breakfast

Time 1h5m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 12



Farmhouse Strata image

Steps:

  • Cook sausage until browned, crumble into small chunks.
  • Combine eggs & next 6 ingredients, mix well with whisk.
  • Stir in sausage, green onion & bread cubes.
  • Pour mixture into a 11x7x1 1/2" deep baking dish that has been coated with cooking spray.
  • Cover & chill at least 8 hours or overnight.
  • Bake uncovered at 350* for 45 minutes or until lightly browned.
  • Cut into squares & serve with sliced tomatoes on top.

Nutrition Facts : Calories 352.8, Fat 24.3, SaturatedFat 8.9, Cholesterol 264.3, Sodium 641.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.1, Protein 19.5

8 ounces ground sausage
8 large eggs
1 cup milk
1/2 cup shredded cheddar cheese
1/2 teaspoon dry mustard
1/4 teaspoon rubbed sage
1 dash salt
1 dash ground red pepper
1/4 cup chopped green onion
6 slices white bread, cut into 1/2-inch cubes
vegetable oil cooking spray
2 medium tomatoes, cut into 1/2-inch slices

LEAN FARMHOUSE STRATA

Make and share this Lean Farmhouse Strata recipe from Food.com.

Provided by DoryJean54

Categories     Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 12



Lean Farmhouse Strata image

Steps:

  • Cook sausage until browned,crumble into small chunks.
  • Combine egg substitute & next 6 ingredients, mix with wire whisk well.
  • Stir in sausage, green onion & bread cubes. Pour mixture into a 11x7x1 1/2inch deep baking dish coated with cooking spray.
  • Cover & chill at least 8 hours or overnight.
  • Bake uncovered at 350* for 45 minutes or until set & lightly browned.
  • Cut into squares & serve with sliced tomato on top of squares.

Nutrition Facts : Calories 217.2, Fat 10.3, SaturatedFat 4.3, Cholesterol 25.5, Sodium 486, Carbohydrate 13.7, Fiber 0.9, Sugar 2.1, Protein 16.6

8 ounces turkey sausage
2 cups frozen egg substitute, thawed
1 cup skim milk
1/2 cup shredded cheddar cheese
1/2 teaspoon dry mustard
1/4 teaspoon rubbed sage
1 dash salt
1 dash ground red pepper
1/4 cup chopped green onion
6 slices white bread, cut into 1/2-inch cubes
vegetable oil cooking spray
2 medium tomatoes, cut into 1/2-inch slices

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