Lebanese Olive Pizza Recipes
LEBANESE OLIVE PIZZA
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
Provided by Peter J
Categories Cheese
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 225 C (425F).
- Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
- Sprinkle herbs over the top.
- Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
- Allow to rest a few minutes before cutting and serving.
Nutrition Facts : Calories 595, Fat 39.2, SaturatedFat 18, Cholesterol 98.8, Sodium 2506.5, Carbohydrate 33.3, Fiber 8.6, Sugar 16.5, Protein 34.1
OLIVE VEGGIE PIZZA
My husband is in the Navy, and I often feed several of his fellow officers," says Becky Fore of El Cajon, California. "They always ask for this pizza. I have to make four pies to feed them!
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 24 slices.
Number Of Ingredients 18
Steps:
- On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes. , Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese. , Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.
Nutrition Facts : Calories 151 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 547mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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