Lebanese Stew With Rice Recipes

LEBANESE STEW WITH RICE

I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice! You may also exchange beef for chicken or shrimp.

Provided by Cassie T

Categories Stew

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 14

Lebanese Stew With Rice image

Steps:

In large bowl, rinse rice with cool water until starch is gone and water turns out clear.
Repeat process with warm water.
Drain completely, and add just enough HOT water to cover the rice.
Set rice aside.
In skillet, heat oil on high.
Add beef and cook until browned.
Add cinnamon and onion, saute until onions become brown and transparent.
Add tomato and garlic, continue heating until garlic begins to cook.
Transfer to large pot and add canned vegetables, potato, and tomato sauce.
Cover and simmer on medium-low 45 minutes to an hour, or until potato is soft and beef is tender and cooked through.
Reduce heat to low, set aside,.
In large sauce pan, combine rice, water, oil and salt.
Cook on medium for about 10 minutes, or until tender.
Serve stew over bed of rice, enjoy with pita bread.

Nutrition Facts : Calories 1603.3, Fat 119.5, SaturatedFat 46.3, Cholesterol 149.8, Sodium 1345.7, Carbohydrate 108, Fiber 7.8, Sugar 11.2, Protein 24.1

Ingredients

2 1/2 cups white rice (I recommend Uncle Ben's Original Converted)
3 tablespoons extra virgin olive oil
1 1/2 cups water
1/2 tablespoon salt
2 tablespoons extra virgin olive oil
2 lbs beef, cut into bite size peices
1 1/2 tablespoons ground cinnamon
1 large onion, minced
2 tomatoes, diced
2 garlic cloves, minced
3 (16 ounce) cans vegetables (I use carrots, corn, and green beans)
3 potatoes, cut into bite size peices
1 (46 ounce) can tomato juice
2 loaves pita bread

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LEBANESE PEA STEW WITH RICE - SIMPLY LEBANESE

Mar 14, 2018 Add the beef to your pressure cooker along with enough water to cover the meat plus a few inches. Do not cover at this time. Boil for 10 …
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4.7/5 (15)
Category Main Course
Cuisine Lebanese
Total Time 1 hr 30 mins

Begin by boiling the beef. Add the beef to your pressure cooker along with enough water to cover the meat plus a few inches. Do not cover at this time. Boil for 10 minutes on high heat. Throw away the first batch of water and rinse out the meat from excess fat. Add 6-8 cups of water to the beef along with whatever you typically use to boil meat. I like to add a half small onion, 1 large bay leaf, 1 cinnamon stick, a few cloves, 2 teaspoons of salt, and ½ teaspoon of black pepper. Cover with lid and set the pressure cooker on the highest level over medium-high heat. Once the pressure cooker begins to whistle after 7-10 minutes, lower the heat to medium and set a timer for 20 minutes. After 20 minutes, turn off heat and let pressure cooker release the steam. Set aside with the fresh broth. **
Peel the garlic and cut in half or thirds. Place in a mortar and top with half teaspoon of salt. Crush garlic well.

Lebanese Stew With Rice Recipes

LEBANESE STEW WITH RICE

I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice! You may also exchange beef for chicken or shrimp.

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