SHRIMP TOAST
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Provided by Chef Patience
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from the bread.
- Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
- Spread paste evenly on top of bread.
- Sprinkle bread with sesame seeds and press them into spread.
- Cut bread from corner to corner twice, to form small triangles.
- Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
- Drain toasts thoroughly.
- Serve with sweet and sour sauce.
- Enjoy!
LEEANN CHIN SHRIMP TOAST
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Provided by pstgeorge
Categories Healthy
Time 1h2m
Yield 20 appetizers
Number Of Ingredients 12
Steps:
- Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
- Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
- Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
- Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
- Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
Nutrition Facts : Calories 41.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.9, Sodium 179.7, Carbohydrate 5.1, Fiber 0.3, Sugar 0.4, Protein 3.3
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
SHRIMP TOAST
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Provided by mary Armstrong
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves. You may buy shrimp that is already deveined to save time.
- 2. Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
- 3. Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
- 4. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
- 5. Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes). Drain on paper towel and serve.
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