GOAT CHEESE, PROSCIUTTO AND CARAMELIZED ONION FRITTATA
Steps:
- For the Onions:
- Remove the shoot and base of the onions. Peel off the onion skin and cut the onions from pole to pole.
- Cut the onion into 1/4-inch slices. Add the olive oil to a large saute pan over medium heat, then add the onions and season with the salt.
- Cook until the onions begin to wilt, about 30 minutes, stirring every 15 minutes to prevent sticking. Reduce the heat to low and continue to stir every few minutes as the onions reduce in size.
- If necessary, deglaze the pan with balsamic vinegar or water.
- Continue cooking until the onions are dark brown. Turn off the heat and scrape up any bits that are stuck to the bottom of the pan. Allow the onions to cool.
- For the Frittata:
- Preheat the oven to 350 degrees F.
- In a small bowl, add the eggs, milk, and salt and mix to combine.
- Remove the paper from the prosciutto and stack the slices. Chop the prosciutto into 1/2-inch pieces.
- Add the butter to an oven-safe 10-inch pan over medium heat. Once the butter has melted, add the olive oil and reduce the heat to medium-low.
- Pour the egg mixture into the pan. When the eggs start to set, about 10 minutes, add the Parmesan and prosciutto. Stir gently and dot the top with the goat cheese.
- Bake in the preheated oven until the frittata is set and the goat cheese is melted, about 15 to 20 minutes.
- Remove from the oven and using a rubber spatula, loosen the frittata from the sides of the pan. Slide it onto a cutting board and cut into wedges. Arrange the wedges on a serving platter and top with caramelized onions and thyme leaves before serving.
LEEK, PROSCIUTTO AND GOAT CHEESE FRITTATA
An oven safe nonsrick 12-inch skillet is a must for this recipe. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
Provided by Chef mariajane
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoons salt, 1/4 teaspoons pepper in medium bowl until well combinedm about 30 seconds. Set aside eggs.
- Heat butter in 12-inch nonstick ovensafe skillet over medium heat until foaming subsides. Add leeks and 1/4 teaspoons salt; reduce heat to low and cook covered, stirring occasionally, until softened, 8-10 minutes. Stir prosciutto, basil, and half of goat cheese into eggs; add egg mixture to skillet and cook, using spatula to stir and scrape bottom of skillet, until large curds form and spatula begins to leave wake but eggs are still very wet, about 2 minutes. Shake skillet to distribute eggs evenly; cook without stirring for 30 seconds to let bottom set.
- Distribute remaining goat cheese evenly over frittata. Slide skillet under broiler and broil until frittata has risen and surface is puffed and spotty brown, 3-4 minutes; when cut with a paring knife, eggs should be slightly wet and runny. Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen from skillet and slide onto platter or cutting board. Cut into wedges and serve.
More about "leek prosciutto and goat cheese frittata recipes"
LEEK, PROSCIUTTO, AND GOAT CHEESE FRITTATA | COOK'S ILLUSTRATED RECIPE
Web Leek, Prosciutto, and Goat Cheese Frittata PUBLISHED MAY/JUNE 2005 SERVES 4 WHY THIS RECIPE WORKS For a perfect, tender frittata …
From americastestkitchen.com
4/5 (1)Category Main CoursesServings 4
From americastestkitchen.com
4/5 (1)Category Main CoursesServings 4
FRITTATA WITH LEEKS, ASPARAGUS AND GOAT CHEESE
Web Apr 19, 2018 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 ounces soft goat cheese (chevre) Directions Heat the oil in a medium (10-inch) cast-iron or ovenproof nonstick skillet over medium...
From washingtonpost.com
From washingtonpost.com
LEEK & GOAT CHEESE FRITTATA - LA TERRA FINA
Web Position oven rack in the center of the oven and preheat to 350°F. Heat 2 Tablespoons of butter and 1 Tablespoon of olive oil in a 10-inch ovenproof nonstick skillet over med/high heat. When the butter has melted, add the …
From laterrafina.com
From laterrafina.com
ARTICHOKE LEEK FRITTATA RECIPE - SIMPLY RECIPES
Web Jun 9, 2022 In a medium bowl, whisk together the eggs and the cottage cheese. In a small bowl, whisk together the flour, Parmesan, and baking powder. Add the flour mixture to the egg mixture and whisk. Stir the …
From simplyrecipes.com
From simplyrecipes.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE - JULIE RIDLON - FOOD
Web Dec 28, 2015 Preheat the oven to 400°. Heat the olive oil in an ovenproof 12-inch nonstick skillet. Add the pancetta and cook over moderately high heat until crisp and brown, about 3 minutes. Transfer the ...
From foodandwine.com
From foodandwine.com
LEEK & GOAT CHEESE FRITTATA - DISH WITH GRACIE
Web Leek, Prosciutto and Goat Cheese Frittata Serves 8. Ingredients. 12 large eggs OR 6 whole eggs + 10 egg whites ¼ cup skim or 2% milk ¼ cup Parmesan cheese, shredded Kosher salt and pepper, to taste 2 …
From recipe4success.org
From recipe4success.org
LEEK, PROSCIUTTO, AND GOAT CHEESE FRITTATA | COOK'S ILLUSTRATED RECIPE
Web Leek, Prosciutto, and Goat Cheese Frittata. SERVES 6 to 8 (Makes one 12-inch frittata) WHY THIS RECIPE WORKS. We wanted a frittata recipe big enough to make a …
From americastestkitchen.com
Servings 6-8Category Main Courses, Quick, Breakfast & Brunch
From americastestkitchen.com
Servings 6-8Category Main Courses, Quick, Breakfast & Brunch
LEEK, PROSCIUTTO, AND GOAT CHEESE FRITTATA - AMERICA'S TEST KITCHEN
Web We start with a dozen large eggs and thoroughly whisk in half-and-half. The water in the dairy helps create steam so that the eggs puff up, and the fat ... 4 teaspoons salt. 2 …
From americastestkitchen.com
4.3/5 (3)Category Main CoursesServings 4
From americastestkitchen.com
4.3/5 (3)Category Main CoursesServings 4
LEEK, PROSCIUTTO, AND GOAT CHEESE FRITTATA - AMERICA'S TEST KITCHEN
Web Leek, Prosciutto, and Goat Cheese Frittata SERVES 6 to 8 (Makes one 12-inch frittata) WHY THIS RECIPE WORKS We wanted a frittata recipe big enough to make a …
From americastestkitchen.com
Servings 6-8Category Main Courses, Quick, Breakfast & Brunch
From americastestkitchen.com
Servings 6-8Category Main Courses, Quick, Breakfast & Brunch
MUSTARD GREENS, PROSCIUTTO, AND LEEK FRITTATA - JUST A LITTLE BIT OF …
Web Aug 19, 2018 Saute for 5 minutes, or until the leeks are tender. Add the greens and saute until fully wilted, 2-3 minutes. Stir in the basil. Then pour in the reserved egg mixture. Stir …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
LEEK FRITTATA RECIPE WITH PARMESAN CHEESE | ALINE MADE
Web Jul 19, 2021 Wash the leek and slice thinly. Heat a skillet (Ø 10-inch) over medium heat with olive oil. Add leek and sauté for 5 minutes. Season with a pinch of salt and pepper. …
From aline-made.com
From aline-made.com
ASPARAGUS, PROSCIUTTO & GOAT CHEESE FRITTATA | KITCHN
Web Jan 29, 2020 Stir to combine and set aside. Heat the oil in a 10- to 12-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. Add the leek and sauté …
From thekitchn.com
From thekitchn.com
PANCETTA, LEEK AND GOAT CHEESE FRITTATA - FEAST MAGAZINE
Web Oct 13, 2010 1 large leek, cleaned and sliced 1/8-inch thick, white part only. 12 eggs. salt and freshly ground black pepper. 1 Tbsp butter. 6 oz goat cheese, broken into large …
From feastmagazine.com
From feastmagazine.com
MUSHROOM, LEEK, AND FONTINA FRITTATA RECIPE | BON APPéTIT
Web Jan 9, 2013 Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until …
From bonappetit.com
From bonappetit.com
ASPARAGUS FRITTATA WITH GOAT CHEESE - DETOXINISTA
Web Apr 12, 2019 1 cup thinly sliced leeks , both white and green parts 8 whole eggs , beaten 2 oz chèvre , crumbled Sea salt and pepper US Customary Metric Instructions Preheat …
From detoxinista.com
From detoxinista.com
LEEK PROSCIUTTO AND GOAT CHEESE FRITTATA FOOD- WIKIFOODHUB
Web Steps: Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoons salt, 1/4 teaspoons pepper in …
From wikifoodhub.com
From wikifoodhub.com
POTATO LEEK FRITTATA RECIPE WITH GOAT CHEESE • CIAO FLORENTINA
Web Sprinkle with a pinch of sea salt and saute on medium low flame for about 30 minutes or so until they start to caramelize. Set aside until ready to use. Meanwhile preheat your oven …
From ciaoflorentina.com
From ciaoflorentina.com
PROSCIUTTO AND GOAT CHEESE FRITTATA - SIMPLE AND FRAICHE
Web Oct 1, 2020 Preheat the oven to 350 degrees. In a large bowl, whisk eggs and yogurt together, then add salt, pepper, dill, chives, hot sauce and prosciutto. Stir to combine, …
From simpleandfraiche.com
From simpleandfraiche.com
LEEK, PROSCIUTTO, AND GOAT CHEESE FRITTATA RECIPE - EAT YOUR BOOKS
Web Leek, prosciutto, and goat cheese frittata from Cook's Illustrated Magazine Special Issue: Italian Favorites (2009) (page 27) Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com
From eatyourbooks.com
POTATO, LEEK, HERB & GOAT CHEESE FRITTATA - MARTHA'S VINEYARD …
Web Feb 24, 2020 In a large mixing bowl, whisk together the eggs, half ‘n half, lemon zest, 1/2 teaspoon kosher salt and several grinds of fresh pepper. Stir in the Parmigiano, the goat …
From mvmagazine.com
From mvmagazine.com
SEARCHABLE RECIPE DATABASE - LEEK, PROSCIUTTO, AND GOAT CHEESE …
Web Remove skillet from oven and let stand 5 minutes to finish cooking; using spatula, loosen frittata from skillet and slide onto platter or cutting board. Cut into wedges and serve. …
From directaccessrecipes.com
From directaccessrecipes.com
You'll also love