Lees Fruit Salad Recipes

LEE'S FRUIT SALAD

This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

Provided by loof751

Categories Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Lee's Fruit Salad image

Steps:

Cut the watermelon into small cubes, or make balls using a melon baller.
Slice the strawberries.
Cut each of the grapes in half.
Mix all fruits in a bowl.
Stir the sugar and cinnamon into the orange juice until both are dissolved. Placing in a jar and shaking works well for this too (the amount of sugar and cinnamon may be adjusted to your personal taste).
Pour the juice over the fruit and stir until well coated. You may not use all of the juice mixture, but don't use too little - make sure all of the fruit is well coated.
Chill well.

Nutrition Facts : Calories 203.3, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 51, Fiber 2.9, Sugar 43.1, Protein 2.8

Ingredients

1/4 medium watermelon
8 ounces strawberries
1 bunch seedless grapes
1 cup orange juice
4 -6 tablespoons sugar
1/2-1 teaspoon cinnamon

SANGRIA FRUIT SALAD

Provided by Katie Lee Biegel

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

Sangria Fruit Salad image

Steps:

Whisk together the orange juice, rose wine and honey in a small bowl until combined.
Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
Garnish with the mint right before serving.

Ingredients

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Perfect Summer Fruit Salad image

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

RED BERRY FRUIT SALAD

Provided by Katie Lee Biegel

Time 10m

Yield 4 servings

Number Of Ingredients 5

Red Berry Fruit Salad image

Steps:

Mix the blackberries, cherries, raspberries, strawberries and mint, and serve.

Nutrition Facts : Calories 68 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 2 grams, Sugar 10 grams

Ingredients

1 cup blackberries, halved
1 cup pitted bing cherries, halved
1 cup raspberries
1 cup strawberries, sliced
1 tablespoon minced fresh mint

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 12 servings

Number Of Ingredients 8

Fruit Salad with Orange-Vanilla Syrup image

Steps:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

Ingredients

1 cup sugar
Zest and juice of 1 orange
1 vanilla bean
4 pints strawberries, hulled and halved
2 pints blueberries
2 cups green grapes, halved
2 cups red grapes, halved
Fresh mint leaves

MEXICAN-STYLE FRUIT SALAD

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Mexican-Style Fruit Salad image

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

PEA AND LETTUCE SALAD

This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw. This one presents very nicely among the white of other salads and the bowl is always empty.

Provided by An_Net

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Pea and Lettuce Salad image

Steps:

In a small bowl, mix sour cream, mayonnaise, and vinegar.
In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.5, Sodium 94.9, Carbohydrate 8.7, Fiber 2.3, Sugar 3.1, Protein 3

Ingredients

1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 cups frozen peas, thawed
2 cups finely sliced romaine lettuce leaves or 2 cups mixed salad greens
salt and pepper

More about "lees fruit salad recipes"

FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN

Web May 7, 2022 Jump to Recipe Fruit Salad with honey lime dressing is sweet and full of fresh flavor. This easy fruit salad recipe is a favorite …
From kristineskitchenblog.com
5/5 (4)
Total Time 20 mins
Category Salad, Side Dish
Calories 109 per serving

Wash and dry the fruits well. Peel and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
In a small bowl, whisk together the lime zest, lime juice and honey. Pour over the fruit and toss gently to combine. Serve immediately.

Lees Fruit Salad Recipes

LEE'S FRUIT SALAD

This was served at a little sandwich shop that was located in the office building where I used to work. During the summer I make this several times a week - it's so delicious and refreshing! I like it with red grapes, but green will work as well!

SANGRIA FRUIT SALAD

PERFECT SUMMER FRUIT SALAD

RED BERRY FRUIT SALAD

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

MEXICAN-STYLE FRUIT SALAD

PEA AND LETTUCE SALAD

This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw. This one presents very nicely among the white of other salads and the bowl is always empty.

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