QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
PORK AND SAUSAGE JAMBALAYA
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Provided by HeidiSue
Categories One Dish Meal
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
- Add pork and cook until all water evaporates from the meat.
- Turn heat to low and add onions on top of meat.
- Stir bottom frequently to keep pork and onions from sticking.
- Cook until onions become glazed and most of the liquid has evaporated from them.
- Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
- Make mental note of water level in pot.
- Cook 10 minutes, adding seasonings to taste.
- Turn heat off and check water level to make sure it has not decreased much.
- Replace water if needed.
- Skim off excess oil, leaving a small amount.
- Turn heat back to low boil and season to taste again.
- Add extra salt and pepper because the rice will absorb much of the seasonings.
- Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
- Set the timer for 20-25 minutes and don't touch.
- Stir and serve.
LEFT-OVER PORK ROAST JAMBALAYA
I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.
Provided by Chef Learnee
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Into dutch oven.
- Add bite sized chunks of cooked pork roast.
- Add chicken broth and water.
- Add thinly sliced celery and onion.
- Add tomatoes with juice.
- Add salt.
- Add long-grained white rice.
- Add butter, thyme, garlic pepper and bay leaves.
- Add minced garlic.
- Combine all ingredients and bring to a boil.
- Turn heat down and simmer covered 45 minutes or longer.
- Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7
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30+ BEST LEFTOVER PORK RECIPES - THE KITCHEN COMMUNITY
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5/5 (6)Total Time 25 minsCategory Main CoursePublished Jun 26, 2022
- Leftover Pork Stroganoff. This interesting twist to the classic stroganoff dish uses your pork along with white wine, sour cream mushrooms, and several spices to create a masterpiece on top of buttered egg noodles.
- Ham and Cheese Scones. Many folks think of scones as only being a dessert food, but these pastries are much more versatile than they think! With this recipe for ham and cheese scones, use your leftover pork for an incredible scone experience.
- Pulled Pork Spring Rolls. Another great option for leftover pulled pork is turning it into delicious pulled pork spring rolls. Most folks wouldn’t dream of making restaurant-quality spring rolls at home.
- Leftover Pork Fried Rice. Another takeout classic that can be transformed using your leftover pulled pork is pork fried rice. This recipe is also great for using that leftover rice sitting in the fridge.
- Pork and Noodle Bake. This saucy number is a great recipe to whip up using your leftover pork. It features egg noodles, Mexican corn, cream of chicken soup, shredded cheddar cheese, bite-sized leftover pork, and cracked pepper.
- Pork Taquitos. When it comes to leftover pulled pork, many delicious Mexican pork recipes fit like a glove. And this pulled pork recipe takes your meat and rolls it up into soft tortillas.
- Leftover Ham and Bean Soup. This savory soup is a great way to use your leftover baked ham while adding delicious ingredients like five bean soup mix, onion, garlic, spices, celery, carrots, and more to make one of the best soups you’ve ever had the pleasure of hosting on your spoon!
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- Leftover Pork Nachos. Another natural choice for your leftover roast pork is making loaded nachos. And unlike those so-called “loaded nachos” at fast-food restaurants (which we won’t bother naming), this recipe will make you want to run for the border and sing its praises from the mountains – that is after you’ve had a good nap because, after all, these are “loaded nachos.”
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