Leftover Cake Dessert Recipes

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LEFTOVER CAKE DESSERT

If you are like me and bake cakes often, you might have a few pieces leftover in the fridge. Don't throw them away, give them a second chance!!!!

Provided by Kitty Kat Cook

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7



Leftover Cake Dessert image

Steps:

  • Combine all ingredients.
  • Spoon into serving glasses and chill for at least an hour before serving.

Nutrition Facts : Calories 365.3, Fat 14.6, SaturatedFat 9.2, Cholesterol 52.9, Sodium 136.2, Carbohydrate 41, Sugar 39.2, Protein 6.5

8 ounces cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk or 1/2 cup honey
2 tablespoons liqueur, of choice (or juice for kids!)
2 cups cake crumbs
1/2 teaspoon vanilla extract
2 crushed heath chocolate-covered english toffee bars (optional)
1 cup mixed fruit, drained (optional)

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  • Birthday Cake Truffles. These are as good as they sound, and if you’ve ever been to Milk Bar, I know you’ve tried these and let out a little groan. The actual cake truffle here is a simple mix of leftover vanilla or Funfetti cake with vanilla frosting and a bit of extra milk for moisture.
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  • Cake Pops. Cake pops can be made using any kind of cake and frosting you might have leftover, provided the flavors work together, of course. I don’t think chocolate cake would work too well with lemon frosting.
  • Chocolate Cake Shake. I really enjoy a bit of texture in my milkshakes. Cookies and cream are a great example of that almost grainy texture from the blended Oreos.
  • Pound Cake French Toast. Just when you thought French toast couldn’t get any better, with this recipe, nobody has to know you’re having cake for breakfast!
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  • Domino Cake. This is a very dense and fudgy cake scrap recipe. It’s pretty similar to a no-bake cake made using dates and nuts. The great part is, not only can you use chocolate or vanilla cake, but you can even throw in leftover cookies if you have them!
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