Leftover Cranberry Sauce Roll Ups Recipes
LEFTOVER CRANBERRY SAUCE ROLL UPS
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350*F Prepare a jellyroll cookie sheet with a baking mat, cooking spray or non-stick foil. Set aside. In a medium bowl combine cream cheese and cranberry sauce. Mix well, scraping sides as needed. Roll out pizza dough or crescent roll dough. If using crescent roll dough, pinch seams together. Gently spread cream cheese mixture on top of dough, leaving 1/4 inch around edges. Roll up like a cinnamon roll but short side to short side. Cut into slices like you would a cinnamon roll. Bake for 12 - 15 minutes or until edges are golden but not burnt. Let cool for 5 minutes then serve!
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From allrecipes.com
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- Cranberry Crumb Pie. This stunning pie has a cheesecake-like layer of cream cheese mixed with sweetened condensed milk, a layer of cranberry sauce, and a walnut crumb topping.
- Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce. A great recipe for using both leftover cooked turkey and cranberry sauce.
- Best Leftover Cranberry Sauce Muffins. Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
- Slow Cooker Cranberry Pork. This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin.
- Cranberry Swirl Coffee Cake. This easy Bundt-style coffeecake gets a sweet swirl of bright cranberry sauce in the middle. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and recommends serving it over the holidays for breakfast.
- No-Bake Cranberry Sauce Pie. Using cranberry gelatin, canned cranberry sauce, cream cheese, and a pre-made graham cracker crust make this one of the easiest yet most impressive pies ever.
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