Leftover Ham And Veggie Soup Recipes

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HAM AND VEGETABLE SOUP

The basis for this soup's broth conveniently comes from canned bean soup. Everyone who tries this comments on how nicely the smoky flavor of ham blends with the vegetables.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h25m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 9



Ham and Vegetable Soup image

Steps:

  • Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.

Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

2 pounds smoked ham hocks
4 medium carrots, sliced
1 cup thinly sliced celery
1 medium onion, chopped
8 cups water
2-1/2 cups diced unpeeled red potatoes
1 cup each frozen corn, peas and cut green beans
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1/4 teaspoon pepper

QUICK AND EASY LEFTOVER HAM SOUP

I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

Provided by lizzie.keen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 15m

Yield 4

Number Of Ingredients 11



Quick and Easy Leftover Ham Soup image

Steps:

  • Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 43 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 7.8 g, Protein 20.8 g, SaturatedFat 3.7 g, Sodium 1924.9 mg, Sugar 4.3 g

1 (14.5 ounce) can chicken broth
1 ½ cups diced leftover cooked ham
1 (15 ounce) can corn, drained
1 (15 ounce) can navy beans, undrained
¼ cup chopped onion
½ teaspoon dried parsley
1 pinch ground thyme
salt to taste
1 pinch crushed red pepper flakes, or to taste
2 dashes hot pepper sauce (such as Tabasco®)
1 sprig fresh parsley, chopped

HAM BONE & VEGETABLE SOUP

Provided by Janelle

Time 3h

Number Of Ingredients 14



Ham Bone & Vegetable Soup image

Steps:

  • In a large pot or dutch oven cook bacon until done but not crispy. Remove from pot and set aside. Leave bacon grease in pot.
  • Add onion, celery and carrots to bacon grease. Saute for 5 minutes.
  • Add garlic, thyme, cumin and oregano to onion mixture. Cook for additional 5 minutes.
  • Add bacon and mix well.
  • Add chicken broth, rinsed black beans and ham bone. Cook for 2 hours over medium heat.
  • Remove ham bone and cut off any meat still on it.
  • Place ham in soup. Add cayenne pepper and lime juice and cook for 30 minutes longer.
  • Serve immediately.

Nutrition Facts : Calories 202 calories, Carbohydrate 14.2 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 8.8 grams fat, Fiber 4.5 grams fiber, Protein 15.2 grams protein, SaturatedFat 2.9 grams saturated fat, Sodium 1138 grams sodium, Sugar 2.3 grams sugar

4 slices thick cut bacon
3/4 cup onion diced
3/4 cup celery, diced
3/4 cup carrots, diced
2 teaspoon garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon oregano
3 (14.5 ounce) cans Chicken Broth
2 (15 ounce) cans black beans, drained and rinsed
1 leftover ham bone
1 cup diced ham
2 Tablespoons lime juice
pinch of cayenne pepper

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