Leftover Ham Bone Soup Recipes
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Time 2h45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.
LEFTOVER HAM BONE SOUP
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Provided by noellemarie
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.
- When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.
- Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.
- Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 32.2 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 985.3 mg, Sugar 2.1 g
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