Leftover Meat Casserole Recipes

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except cheese, in a bowl.
• Transfer to a buttered shallow baking dish.
• Bake 40-50 minutes, stirring occasionally.
• Mixture will thicken as cooked.
• Remove from oven and sprinkle with mozzarella cheese.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
• Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
• Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
• Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Steps:

• Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
• Blend soups and gravy.
• Pour over top.
• Combine grated cheese with breadcrumbs and sprinkle on top.
• Bake at 350*F for 45 minutes.

Steps:

• Add the hot water to the stuffing and set aside.
• Mix everything else together in a casserole dish. Top with the stuffing.
• Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

Steps:

• In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
• melt the butter. Add the bread crumbs to the butter and mix together.
• Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
• Bake in 350 degree oven for 25-30 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
• Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
• Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
• Bake in the preheated oven until bubbly, 30 to 45 minutes.