Leftover Taco Mexican Dip Recipes

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LEFTOVER TACO MEXICAN DIP

This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!

Provided by ChipotleChick

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10



Leftover Taco Mexican Dip image

Steps:

  • Spread the bottom of a sprayed 8x8 casserole with the beans.
  • Layer the spanish rice (if using) and taco meat on top of the beans.
  • Pour the salsa over the rice and taco meat.
  • Sprikle the cheddar cheese on top.
  • Bake at 375 for 35 minutes or until heated through.
  • Serve over shredded lettuce as a salad or with tortilla chips as a dip!

Nutrition Facts : Calories 252.9, Fat 15, SaturatedFat 9.3, Cholesterol 49.5, Sodium 850.1, Carbohydrate 15.4, Fiber 4.8, Sugar 2.6, Protein 15.5

1 cup refried beans
1 1/2 cups Spanish rice (if handy)
3/4 cup ground beef (can be beef, chicken, etc.)
1 cup salsa
1 1/2 cups grated cheddar cheese
4 cups shredded lettuce or 4 cups tortilla chips
sliced green onion
sour cream
black olives
guacamole

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