PEAR-BRANDY COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.
BRAISED VENISON WITH ROSEMARY AND SHIITAKE
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Provided by RUTHWARD
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
- Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
- If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 20.4 g, Cholesterol 144.6 mg, Fat 4.4 g, Fiber 3.7 g, Protein 42.2 g, SaturatedFat 1.7 g, Sodium 371.1 mg, Sugar 6.7 g
More about "leg of venison with mushroom spaetzle and pear brandy braised cabbage recipes"
BALSAMIC BRAISED VENISON | WILD + WHOLE - MEATEATER
Web Mar 7, 2022 1½–2 lbs. venison brisket (substitute with roast, shoulder, or neck) Salt and pepper; 2 red onions, sliced into ¼” rings; 2 tsp. sugar; 6 cloves of garlic, roughly chopped; 1 cup balsamic vinegar; 2 cups …
From themeateater.com
From themeateater.com
VENISON SCHNITZEL WITH MUSHROOMS AND SPAETZLE
Web Mar 23, 2019 Turn down the heat to medium-low to prevent burning the roux. Deglaze with the wine, allow it to absorb, stirring constantly, then add the stock gradually, waiting until the roux absorbs each addition to …
From foragerchef.com
From foragerchef.com
BRAISED DUCK LEGS WITH SPAETZLE AND MUSHROOM …
Web Oct 1, 2020 (1) 1 Review Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed...
From foodandwine.com
From foodandwine.com
VENISON BRAISED IN RED WINE WITH SHALLOTS AND …
Web Nov 8, 2010 Stir in the beef stock, tomato paste, cover and bring to a boil. Reduce heat and let simmer for 2 hours. 30 minutes before it’s done: Heat remaining 1 tbs oil in a medium skillet. Add shallots and sauté over …
From thymeforcookingblog.com
From thymeforcookingblog.com
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web To prepare the venison: In a spice grinder or food processor, grind the peppercorns, juniper berries, fennel seeds, and thyme together. Mix with the olive oil and rub the venison. …
From recipenet.org
5/5
From recipenet.org
5/5
BRAISED VENISON SHOULDER WITH MUSHROOM PIEROGI | SAVEUR
Web Nov 2, 2015 Ingredients For the Venison 3 tbsp. vegetable oil 1 (2–2 1/2-lb.) boneless venison shoulder, tied into a roast Kosher salt and freshly ground black pepper 8 stalks …
From saveur.com
From saveur.com
VENISON LEG RECIPE - GREAT BRITISH CHEFS
Web Imperial Venison cooked in hay 500g of venison haunch, sinew removed 120g of fresh hay, washed and dried 100g of butter, softened 2 tbsp of groundnut oil salt pepper …
From greatbritishchefs.com
From greatbritishchefs.com
STARCHEFS - RECIPE: VENISON DENVER LEG | RYAN RATINO OF BRESCA
Web Jan 30, 2022 Heat the water bath of an immersion circulator to 185°F. In a vacuum bag, add Port reduction, 2 ounces butter, and shallots, laid flat. Seal. Cook sous vide 1 hour …
From starchefs.com
From starchefs.com
LEG OF VENISON RECIPES - COOKEATSHARE
Web Food Network invites you to try this Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage recipe. leg of venison Recipes at Epicurious.com. Rack of …
From cookeatshare.com
From cookeatshare.com
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
VENISON LOIN, PEAR, SPRUCE RECIPE - GREAT BRITISH CHEFS
Web 1 pear. 1 knob of butter. 1 tbsp of maple syrup. 11. Preheat the oven to 180ºC/gas mark 4. To roast the venison loin, season with Maldon salt and colour it in a hot pan in a splash …
From greatbritishchefs.com
From greatbritishchefs.com
BRAISED LEG OF VENISON - BOSSKITCHEN
Web Instructions. Rub the leg with the salt, pepper and allspice. Heat the oil and fry the leg on all sides. Add the cleaned and roughly cut vegetables and let them brown lightly. Pour in the …
From bosskitchen.com
From bosskitchen.com
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web Get Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From aesea.aebra.dynu.net
From aesea.aebra.dynu.net
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From findrecipes.info
From findrecipes.info
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web Free Leg Of Venison With Mushroom Spaetzle And Pear Brandy Braised Cabbage Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes …
From food-recipe.info
From food-recipe.info
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR …
Web Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, …
From tfrecipes.com
From tfrecipes.com
WINE-BRAISED VENISON NECK RECIPE - SERIOUS EATS
Web Aug 30, 2018 Bring to a boil, deglazing the pot by scraping the browned bits from the bottom. Place the neck int the pot. Pour in any meat juices, add the wine, and bring to a …
From seriouseats.com
From seriouseats.com
VENISON LEG STEAK WITH PORTOBELLO MUSHROOMS AND BEETROOT RELISH
Web Method. Bring steaks to room temperature and preheat oven to 350°F. Brush steaks with oil and season generously with salt. Heat an oven proof frying pan on high and sear …
From firstlight.farm
From firstlight.farm
LEG OF VENISON WITH MUSHROOM SPAETZLE AND PEAR BRANDY …
Web Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage 2 tablespoons ground dried mushrooms (use a spice mill) 2 tablespoons minced mixed …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love