Lemon And Basil Eggs Over Foccacia Recipes

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FOCCACIA PANINO

Provided by Giada De Laurentiis

Time 20m

Yield 4 servings

Number Of Ingredients 9



Foccacia Panino image

Steps:

  • In a medium bowl, mix together the mayonnaise and the lemon juice. Add the tuna, salt, and pepper, and stir to combine.
  • Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.
  • Preheat a panino grill, or heat a grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.

1/4 cup mayonnaise
2 tablespoons lemon juice (from 1/2 lemon)
2 cans Italian tuna, drained
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (4 by 4-inch) pieces focaccia bread
3 tablespoons extra-virgin olive oil, plus extra for greasing the panino pan
8 slices provolone cheese
1 bunch frisee lettuce, washed and dried

STRAWBERRY, LEMON AND BASIL MIMOSA

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 6



Strawberry, Lemon and Basil Mimosa image

Steps:

  • Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled

OVER THE LEMON BASIL MOON

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 6



Over the Lemon Basil Moon image

Steps:

  • Place 1 lemon wheel, 3 fresh basil leaves and 1/4 teaspoon sugar into a shatterproof glass. Muddle the mixture for 30 seconds with the handle of a wooden spoon. Pour 1/3 cup lemonade into the glass and stir together. Top with ice cubes and 1/2 cup ginger ale. Garnish with another lemon wheel and a sprig of fresh basil. Serve with 1/4 cup moonshine in a shot glass as a chaser and add as desired.
  • Repeat this process to make 3 more cocktails. Serve immediately.

2 lemons, cut into wheels
1 bunch fresh basil
1 teaspoon sugar
1 1/3 cups lemonade
2 cups ginger ale (from two 12-ounce cans)
1 cup moonshine

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