LEMON CILANTRO SHRIMP FOR TWO RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 9
Steps:
- Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.
LEMON CILANTRO SHRIMP/CHICKEN
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Provided by Sam 3
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.
LEMON-CILANTRO SHRIMP DIP
This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.
Provided by amid9603
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel cooked shrimp, if necessary.
- Chop shrimp into 1/4 inch pieces.
- In a medium mixing bowl, combine all ingredients.
- Serve with good sourdough bread for spreading.
Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1
EASY LEMON-CILANTRO SHRIMP FOR TWO
Cook up some intimacy tonight with our Easy Lemon-Cilantro Shrimp for Two. This tasty Easy Lemon-Cilantro Shrimp for Two recipe is seasoned to perfection.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
- Add dry seasonings and remaining dressing; cook and stir 2 min. or until shrimp turn pink. Remove from heat.
- Drizzle with lemon juice; sprinkle with cilantro.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.
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Reviews 15Category Main DishCuisine AmericanTotal Time 30 mins
- Place all the ingredients in a bowl and stir to evenly coat. Let sit, covered, in fridge for 10-15 minutes.
- While the shrimp is marinating, soak wooden skewers in water until ready to add shrimp. Get your grill hot and wipe down the grill slats with olive oil or cooking spray to prevent sticking.
- Thread the shrimp onto the wooden skewers. Turn the grill down to low and grill for 2-3 minutes per side, until shrimp turn pink and are cooked through.
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