OUTRAGEOUS LEMON BERRY TRIFLE
I needed to make a dessert last minute for a party and went through my cupboards and found instant lemon pudding mix so I came up with this recipe. It was so tasty and delicious.
Provided by cookiequeen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
- Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
- Layer half the angel food cake in a trifle bowl. Top with half the lemon pudding mixture, half the strawberries and half the blueberries. Spread half the whipped cream over the berries. Repeat the layers. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 30.2 g, Cholesterol 67.2 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.3 g, Sodium 282.7 mg, Sugar 8.5 g
LEMON TRIFLE
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
Nutrition Facts :
LEMON ANGEL TRIFLE
Steps:
- Break angel cake into walnut-size pieces and put in a bowl.
- Sprinkle gelatin over water in a bowl.
- In top of a double boiler, mix lemon juice with half-cup sugar, egg yolks and lemon rind. Stir and cook over hot water until thick. Remove from heat and stir in gelatin mixture. Set aside to cool.
- Beat egg whites until foamy. Gradually beat in remaining 3/4 cup sugar until mixture is stiff. Fold into yolk mixture.
- Beat one cup of cream until stiff and fold into yolk mixture. Fold mixture into angel cake pieces.
- Place into 10-inch springform pan. Refrigerate for several hours or overnight.
- When ready to serve, beat remaining 1 cup cream until stiff. Fold in rum. Spoon over top of trifle and top with sugared berries. Remove ring from springform and serve.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 210 milligrams, Sugar 26 grams, TransFat 0 grams
LEMON STRAWBERRY TRIFLE
With strawberries, whipped cream, lemon pudding and angel food cake, this trifle is the perfect balance of rich and fruity.
Provided by Almond Breeze
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
- Cut angel food cake into small, bite-sized pieces. Set aside.
- In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
- Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
- Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
- Repeat layers.
- Garnish with fresh strawberries and lemon slices if desired.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 61.5 g, Cholesterol 11.3 mg, Fat 10.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 8.6 g, Sodium 526.8 mg, Sugar 19.9 g
LEMON DELIGHT TRIFLE
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.
Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
FRESH LEMON AND CREAM CHEESE TRIFLE
My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.
Provided by nonnie4sj
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
- Gently fold in whipped topping until well blended.
- Arrange 1/3 of angel food loaf in bottom of trifle dish.
- Spoon 1/3 of pudding mixture evenly over angel food.
- Repeat, forming 2 additional layers.
- Cover with plastic wrap; refrigerate at least 4 hours or overnight.
- If desired, serve garnished with thin lemon twists and fresh mint leaves.
- Store in refrigerator.
Nutrition Facts : Calories 361.6, Fat 19.5, SaturatedFat 12.4, Cholesterol 47.4, Sodium 523.2, Carbohydrate 43, Fiber 0.2, Sugar 15.5, Protein 5.8
STRAWBERRY-LEMON ANGEL FOOD TRIFLE
A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this trifle in the morning or a day in advance, and then chill until ready to serve. Can be made in a large trifle bowl, or in individual dessert glasses. Enjoy!
Provided by BecR2400
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
- Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
- In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
- Arrange a few strawberries on top.
- Serve immediately, or cover with saran wrap and chill until serving time.
Nutrition Facts : Calories 278.8, Fat 18, SaturatedFat 11, Cholesterol 65.2, Sodium 171.2, Carbohydrate 27.8, Fiber 1.9, Sugar 15.6, Protein 3.4
LEMON CLOUD TRIFLE
For a quicker version of this recipe, substitute store-bought pound cake or angel food cake and lemon curd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 12 to 14
Number Of Ingredients 20
Steps:
- For the cake: Preheat oven to 375 degrees. Coat two 18-by-13-inch rimmed baking sheets with cooking spray. Line with parchment cut to fit, and coat parchment with spray. Dust with flour, and tap out excess.
- With a standing mixer fitted with the whisk attachment, beat egg yolks, 2 cups sugar, the milk, and vanilla on medium speed until pale and fluffy, about 4 minutes. Sift flour and salt over mixture in 3 additions, folding gently with a spatula. Transfer to a bowl.
- Beat egg whites on medium speed until foamy. Add cream of tartar, and beat until soft peaks form. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Gently fold whites into yolk mixture.
- Divide batter between prepared baking sheets, and smooth tops. Bake until golden brown and a toothpick inserted into center comes out clean, about 8 minutes. Let cool in pans on wire racks for 10 minutes. Invert cakes onto racks. Remove parchment, turn cakes right side up, and let cool completely.
- For the lemon cloud: Fill a large bowl halfway with ice water, and set aside. Whisk together 6 eggs, 6 egg yolks, 1 3/4 cups sugar, the lemon juice and zest, and a pinch of salt in a heatproof bowl. Set bowl over a pan of simmering water, and cook, whisking constantly, until thick enough to coat the back of a spoon, about 15 minutes. Remove from heat, and whisk in butter. Strain through a fine sieve into a bowl. Set bowl in ice water, and let cool, whisking constantly. Place plastic wrap directly on surface of lemon curd, and refrigerate until cold, about 2 hours.
- Put remaining 6 egg whites, cream of tartar, a pinch of salt, and remaining 1/4 cup sugar in a large, heatproof bowl. Clip a candy thermometer to side of bowl. Set bowl over a pan of simmering water, and whisk until mixture reaches 160 degrees and sugar has dissolved. Remove from heat. With a mixer on medium speed, beat egg white mixture until stiff, glossy peaks form, about 15 minutes.
- Beat cream until firm (but not stiff) peaks form. Whisk lemon curd to loosen if needed, and then fold egg white mixture into chilled curd. Fold in whipped cream. Refrigerate until ready to use.
- For the sherry syrup: Bring sugar, water, and sherry to a simmer in a saucepan, stirring until sugar has dissolved. Let cool completely.
- Assemble cake: Place one cake on a cutting board, and brush with half the syrup. Brush 1 cup marmalade over cake. Top with second cake and remaining syrup and marmalade. Using a serrated knife, cut cake into 3-inch squares.
- Place 5 or 6 squares upright in bottom of a large (14-cup or more) trifle bowl. Trim squares to fit curve of bowl so that the entire bottom is covered. Spoon 4 1/4 cups lemon cloud over top of cake squares. Repeat with two more layers of cake squares and lemon cloud. Drizzle with marmalade.
More about "lemon angel trifle recipes"
EASY LEMON TRIFLE DESSERT RECIPE - BELLY FULL
From bellyfull.net
Ratings 3Calories 271 per servingCategory Dessert
- Make this recipe for homemade angel food cake, or buy it at the store. Let cool completely. Cut into 1-inch cubes.
- In a 5 quart glass trifle bowl, layer in the following order: half of the cake cubes, half of the lemon curd, half of the pudding, half of the crushed shortbread cookies, half of the blueberries, and half of the Cool Whip.
EASY LEMON TRIFLE RECIPE { A FUN, FESTIVE SPRINGTIME …
From tastesoflizzyt.com
5/5 (3)Calories 240 per servingCategory Dessert
- Prepare lemon cake according to box directions adding in 1 tablespoon lemon zest to cake batter. Bake and cool completely.
- In a mixer bowl, combine Jello, boiling water and powdered sugar. Stir until completely dissolved.
OUTRAGEOUS LEMON LOVERS TRIFLE
From melissassouthernstylekitchen.com
LEMON TRIFLE WITH FLUFFY JELLO FILLING | THE BEST CAKE …
From thebestcakerecipes.com
LEMON STRAWBERRY TRIFLE - MOM ON TIMEOUT
From momontimeout.com
LEMON TRIFLE RECIPE | EASY WHIPPED LEMON RASPBERRY …
From livinglocurto.com
LEMON MERINGUE TRIFLE | RICARDO
From ricardocuisine.com
EASY LEMON STRAWBERRY TRIFLE RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
LEMON COCONUT TRIFLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LEMON TRIFLE RECIPE - RECIPETIPS.COM
From recipetips.com
AS SEEN ON THE KELLY CLARKSON SHOW: LEMON GINGERBREAD TRIFLES
From cakebycourtney.com
WEB EXCLUSIVE RECIPE: EASY LEMON STRAWBERRY TRIFLE
From arkansaslivingmagazine.com
LEMON ANGEL FOOD CAKE AND BERRY TRIFLE - DUTCH FARMS
From dutchfarms.com
LEMON BLUEBERRY TRIFLE (+VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON ANGEL TRIFLE - UCOOK RECIPE
From ucook.com
LEMON TRIFLE WITH HOMEMADE LEMON CURD RECIPE - MOM FABULOUS
From momfabulous.com
LEMON BERRY YOGURT TRIFLES RECIPE | HEALTHY DESSERT RECIPE
From lifeloveandsugar.com
LEMON BERRY ANGEL FOOD CAKE TRIFLE - THE LEMON BOWL®
From thelemonbowl.com
LEMON CURD TRIFLE | MCCORMICK
From mccormick.com
LEMON TRIFLE COOL WHIP BEST RECIPES
From findrecipes.info
LEMON BLUEBERRY TRIFLE RECIPE - AMANDA'S COOKIN'
From amandascookin.com
ALL-SEASONS LEMON TRIFLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY LEMON TRIFLE RECIPE - MSN.COM
From msn.com
LEMON BLUEBERRY TRIFLE A SIMPLE LIGHT AND REFRESHING DESSERT RECIPE!
From anaffairfromtheheart.com
LEMON TRIFLE WITH LEMON CURD- EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
LEMON TRIFLE RECIPE | RECIPE | DESSERTS, TRIFLE RECIPE ... - PINTEREST
From pinterest.ca
ANGEL FOOD TRIFLE WITH LEMON CURD WHIPPED CREAM RECIPE
From kudoskitchenbyrenee.com
RECIPE OF SPEEDY LEMON BLUEBERRY TRIFLE - SUPERTCC.COM
From supertcc.com
LEMON TRIFLE! - JANE'S PATISSERIE
From janespatisserie.com
ANGEL FOOD CAKE TRIFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BERRY TRIFLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON CURD TRIFLE WITH FRESH BERRIES | RECIPE | TRIFLE BOWL RECIPES ...
From pinterest.com
STRAWBERRY LEMON ANGEL FOOD TRIFLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEMON LOVERS TRIFLE – NINA KNEADS TO BAKE
From ninakneadstobake.com
STRAWBERRY LEMON TRIFLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOW TO MAKE AN EASY STRAWBERRY LEMON ANGEL FOOD TRIFLE
From domestically-speaking.com
You'll also love