Lemon Baked Tilapia With Veg And Fresh Herbs Recipes

Steps:

• 1. Preheat oven to 425
• 2. In bottom of casserole dish, scatter all of the carrots and then add half of: onions, celery, jalapeños, and herbs.
• 3. Pour half of lemon juice over veg and herbs; spritz with butter spray, then dust with Wondra.
• 4. Salt and pepper both sides of tilapia; place on top of the veg/herbs.
• 5. Pour remaining lemon juice on fish. Spritz with butter spray and dust with Wondra. Put remaining veg and herbs on top of fish.
• 6. Bake on 450 for approximately 12-15 minutes, or until fish is white and flakey.
• 7. Serve on a bed of rice or noodles with the veg/herb/lemon glaze.

Steps:

• Preheat the oven to 400 degrees F. In a small bowl, mix the butter and tarragon until combined; set aside.
• Lay out 4 large pieces of foil. Layer the vegetables in the center of each piece of foil, starting with the mushrooms, then the celery and scallions. Dot the vegetables with some of the herb butter (use about half) and season each portion with 1/4 teaspoon salt, and pepper to taste. Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste.
• Bring the foil ends together, fold over and crimp closed on all sides to make sealed packets. Place the packets on a baking sheet and bake until the fish is cooked through but still moist, 18 to 22 minutes. Remove the packets from the oven and let sit 2 minutes before opening. Transfer the fish and vegetables to plates and drizzle with the cooking juices.

Steps:

• Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.
• Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.