ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
LEMON-BASIL ORZOTTO
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.
- Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.
- Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
ORZO WITH PARMESAN & BASIL
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
ONE-POT LEMON-BASIL ORZO AND VEGETABLES
Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add zucchini; cook 2 to 3 minutes, stirring occasionally, until zucchini is lightly browned. Transfer zucchini to plate.
- Add remaining 2 tablespoons oil, the onion and garlic to skillet. Cook and stir 2 to 3 minutes or until softened. Add orzo; cook and stir 2 to 3 minutes or until orzo is lightly toasted. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. Heat to boiling; cover, and reduce heat to low. Cook 8 to 10 minutes or until most of liquid has absorbed and orzo is almost tender.
- Add zucchini and lemon juice to orzo mixture; stir to combine. Remove from heat, cover and let stand 3 to 5 minutes or until all the liquid is absorbed. Stir in basil, and serve.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
More about "lemon basil orzo with parmesan recipes"
QUICK AND EASY LEMON ORZO WITH PARMESAN AND PEAS - OH …
From ohsweetbasil.com
4.2/5 (228)Total Time 14 minsCategory 100 Family Favorite Easy Healthy RecipesCalories 481 per serving
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN - INSPIRED …
From inspiredtaste.net
5/5 (24)Calories 351 per servingCategory Dinner
LEMON-BASIL ORZO WITH PARMESAN RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 22 minsServings 4Calories 154 per serving
CREAMY GARLIC PARMESAN ORZO - OH SWEET BASIL
From ohsweetbasil.com
LEMON BASIL ORZO SALAD - FEASTING AT HOME
From feastingathome.com
LEMON ORZO RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 310 per serving
RECIPE FOR LEMON BASIL ORZO PASTA SALAD WITH VEGAN PARMESAN
From foodal.com
EASY GREEK CHICKEN MEATBALLS WITH LEMON ORZO | RECIPE CART
From getrecipecart.com
LEMON BASIL ORZO WITH CHICKEN | CHEW OUT LOUD
From chewoutloud.com
RECIPE: LEMON ORZO SOUP WITH BASIL PESTO & PARMESAN - BLUE APRON
From blueapron.com
BASIL VINAIGRETTE | THE MODERN PROPER
From themodernproper.com
QUICK AND EASY HAM LEMON ORZO WITH PARMESAN AND PEAS
From ohsweetbasil.com
15-MINUTE PESTO LEMON ORZO SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
PARMESAN ORZO - PARMESAN ORZO SIDE DISH RECIPE - HOW SWEET EATS
From howsweeteats.com
SALADS - ORZO AND ARUGULA SALAD RECIPES
From tfrecipes.net
CRISPY CHICKEN WITH LEMON ORZO - TFRECIPES
From tfrecipes.net
TOASTED ORZO PASTA RECIPE WITH PARMESAN AND SUN-DRIED TOMATOES
From themediterraneandish.com
VEGETABLE ORZO SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
MUSHROOM ORZO WITH LEMON & PARMESAN RECIPE | EATINGWELL
From eatingwell.com
CREAMY ORZO WITH PARMESAN AND PEAS - TFRECIPES
From tfrecipes.net
You'll also love