LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
BLUEBERRY LEMON LOAF
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
- Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
- Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
- Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g
More about "lemon berry napoleon loaf recipes"
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory Breakfast & BrunchServings 8-10Calories 323 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
- In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
- In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
- In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.
LEMON BERRY NAPOLEON - OH SWEET BASIL
From ohsweetbasil.com
4.6/5 (5)Total Time 20 minsCategory 500+ Best Dessert RecipesCalories 883 per serving
LEMON BERRY NAPOLEON LOAF – PUFF PASTRY
From puffpastry.com
Servings 8Total Time 5 hrs 30 minsEstimated Reading Time 2 mins
MOIST LEMON BLUEBERRY LOAF - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
EASY BLUEBERRY LEMON NAPOLEON DESSERT RECIPE
From shewearsmanyhats.com
BEST LEMON BERRY LOAF WITH YOGURT - SUGARLOVESPICES
From sugarlovespices.com
LEMON BLUEBERRY YOGURT LOAF - JO COOKS
From jocooks.com
THE BEST EVER BLUEBERRY LEMON LOAF RECIPE - SALADS FOR …
From salads4lunch.com
BLUEBERRY BREAD LOAF | RECIPETIN EATS
From recipetineats.com
LEMON BERRY NAPOLEON LOAF | RECIPE | PUFF PASTRY, CHICKEN POT PIE, …
From pinterest.com
LEMON BERRY NAPOLEON LOAF | RECIPE | PUFF PASTRY, PUFF PASTRY CRUST ...
From pinterest.com
CLASSIC LEMON BLUEBERRY LOAF CAKE - YAY! FOR FOOD
From yayforfood.com
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
BEST GLAZED BLUEBERRY LEMON LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
LEMON BERRY NAPOLEON LOAF – [STAGE] PUFF PASTRY
From stage.puffpastry.com
DESSERTS – PAGE 4 – PUFF PASTRY
From puffpastry.com
LEMON BLUEBERRY BREAD - AHEAD OF THYME
From aheadofthyme.com
HOW TO MAKE LEMON-BLUEBERRY LOAF CAKE - DELISH
From delish.com
LEMON BERRY LOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BLUEBERRY LEMON BREAD
From abc4.com
You'll also love