LEMON WHIPPED CREAM TORTE
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 19
Steps:
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
Nutrition Facts :
LEMON CAKE WITH CHANTILLY CREAM
This recipe has always had a soft spot in my heart since I was a little girl. The cake portion can easily be turned into a loaf of lemon bread, and no matter how you slice this, it is just the right amount of lemon flavor without being overly tart or sweet. Please enjoy!
Provided by Shay Driver
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 17
Steps:
- 1. Using a stand or hand mixer, cream together shortening and sugar together until light, fluffy, and well incorporated.
- 2. In separate bowl, sift together all dry ingredients: flour, salt, and baking powder. Set aside.
- 3. To the creamed mixture, add eggs--one at a time--until each is incorporated; add milk; add zest.
- 4. Gradually add flour mixture to the wet mixture and stop mixing when just mixed. Pour mixture evenly between two greased 8 inch round pans with parchment lining the bottom of each (this makes it easier to take them out in one piece when they have cooled). Bake at 350 degrees for 35 minutes, or until a toothpick inserted comes out clean. Let cool cool on wire racks until at room temperature.
- 5. LEMON CURD While your cake bakes, combine and whisk together the first four (4) ingredients in a heatproof bowl for the lemon curd. Over a double boiler (placing a heat-proof bowl over a pan of boiling water, taking care not to have the bowl touching the bowl itself), continually whisk the lemon mixture until very thick; about 5 minutes. Remove from heat, and whisk butter in until incorporated. Strain into a bowl and cover with plastic wrap DIRECTLY onto the curd to prevent a skin from forming on the top. Refrigerate until chilled.
- 6. CHANTILLY CREAM Combine all ingredients in bowl and beat until stiff peaks are formed. Refrigerate until ready to use.
- 7. When cakes have come to room temperature, level the tops of the cakes using a knife. When both both cakes have been leveled, put chilled lemon curd on top of one of the cakes--but not the sides--then place the other cake on top of the curd covered cake. Gently frost the cake with the Chantilly cream and decorate with fresh fruit if desired. Enjoy!
LEMON CAKE WITH WHIPPING CREAM MOUSSE
With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
More about "lemon cake with chantilly cream recipes"
MEYER LEMON PUDDING CAKE WITH CHANTILLY CREAM AND …
Web Set inside a 9 x 13-inch baking dish or a roasting pan and bring a kettle of water to a boil for the water bath. Finely grate the zest from the lemons, and then squeeze out the juice. You should have roughly 1 tablespoon …
From jamesbeard.org
From jamesbeard.org
CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED
Web Jul 1, 2021 Combine the ingredients. In the bowl of a stand mixer, add the cold heavy whipping cream, powdered sugar, and vanilla extract. Whisk. Start mixing them with the whisk attachment at high speed. Bubbles …
From simplyhomecooked.com
From simplyhomecooked.com
CHANTILLY CAKE: HOW TO MAKE THE FAMOUS NEW ORLEANS …
Web May 13, 2022 Preheat oven to 350°F. Line bottoms of two greased 9-inch round baking pans with parchment; grease the parchment. In a large bowl, cream butter and sugar until light and fluffy for 5-7 minutes. Add eggs, …
From tasteofhome.com
From tasteofhome.com
LEMON CHANTILLY CREAM CAKE – MURMURS OF RICOTTA
Web Mar 22, 2021 Add cold eggs to a bowl of hot water. Put sour cream and milk in bags and submerge in warm water. Cut cold butter into 1-inch chunks and microwave for 15 …
From murmursofricotta.com
5/5 (4)Category DessertCuisine AmericanTotal Time 2 hrs 30 mins
From murmursofricotta.com
5/5 (4)Category DessertCuisine AmericanTotal Time 2 hrs 30 mins
- Grease 3 x 8-inch round baking pans and line with parchment paper. Dust evenly with a thin coat of flour. Set aside. Preheat oven to 325°F.
- In the bowl of a stand mixer with paddle attachment (or hand mixer), beat the oil, butter, and sugar together on high until pale white and light, 4-5 mins. Add eggs and vanilla and beat on high for 2 minutes until pale in color. With the mixer on low, add sifted flour, baking powder, baking soda, and salt in 2 or 3 batches until the mixture barely comes together. Don’t overmix. Pour in sour cream, milk, zest, and lemon juice, then use a whisk to mix by hand until the batter is evenly mixed. Be careful not to overmix. Pour batter evenly among the 3 prepped baking pans (I use a digital scale for this).
- Bake the cakes for 23-26 minutes or until a toothpick comes out of the center clean. When fully baked, carefully flip the cakes upside down on a cooling rack and pull off the parchment paper to allow steam to escape. Cool completely before icing (or tightly wrap the cakes once cool and refrigerate overnight for assembling the next day).
LEMON-SOAKED POUND CAKE WITH FRUIT AND CHANTILLY CREAM
Web Nov 9, 2015 To make the cake: Preheat the oven to 350 F. Butter, flour, and line a 3-inch-by-8-inch or similar loaf pan with parchment paper. Sift together the flour, baking powder, …
From greatchefs.com
Estimated Reading Time 3 mins
From greatchefs.com
Estimated Reading Time 3 mins
LEMON AND RASPBERRY JAM NAKED LAYER CAKE WITH …
From bakerstable.net
5/5 (8)Total Time 2 hrs 15 minsCategory Cakes And CupcakesPublished Nov 20, 2020
LEMON CHANTILLY CREAM CAKE | RECIPE | CHANTILLY CREAM, CHANTILLY …
Web Mar 23, 2021 - Light and moist lemon cake flavored entirely with fresh lemon juice and zest! Chantilly lace cream that balances out the tangy lemon flavor. Pinterest. Today. …
From pinterest.com
From pinterest.com
LEMON-SOAKED POUND CAKE WITH FRUIT AND CHANTILLY CREAM
Web Ingredients. Cake. 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup unsalted, sweet butter, softened; 1 cup granulated sugar
From recipegoldmine.com
From recipegoldmine.com
LEMON CAKE WITH CHANTILLY CREAM RECIPES
Web For the lemon cake: Preheat the oven to 350 degrees F. Butter two 9-inch round cake pans, then insert a round of parchment cut to fit just inside the bottom of each pan. Butter …
From tfrecipes.com
From tfrecipes.com
LOFTY GLUTEN-FREE LEMON POPPY SEED CAKE • THE BOJON GOURMET
Web Jan 14, 2023 Instructions. Position a rack in the center of the oven and preheat to 350ºF. Line an 8-inch square pan with parchment paper on all sides. In a large, deep bowl, rub …
From bojongourmet.com
From bojongourmet.com
LEMON CHANTILLY PARFAIT ~SWEET & SAVORY
Web May 27, 2015 Transfer the mixture into a medium bowl. Set aside. Pour the heavy cream into the mixing bowl. Whip until hard peaks form. Add the whipped cream and vanilla …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
Web Jan 13, 2023 Preheat oven to 180°C / 350°F (160°C fan-forced). Heat the milk, vanilla and about half the sugar in a large saucepan over medium high heat until just before boiling, …
From recipetineats.com
From recipetineats.com
MEYER LEMON PUDDING CAKE WITH CHANTILLY CREAM AND …
Web Dec 9, 2011 Step 3. Whisk together the flour, salt, and 1/2 cup of the sugar in a mixing bowl. In another bowl, beat the egg whites with an electric mixer until they hold soft …
From epicurious.com
From epicurious.com
CHANTILLY CREAM CAKE - ORGANIZED ISLAND
Web May 5, 2022 Instructions for the From-Scratch Vanilla Cake. Add all of the dry ingredients flour, sugar, baking powder, baking soda and salt to the bowl with. the softened butter. …
From organizedisland.com
From organizedisland.com
BERRY CHANTILLY CAKE - MY CAKE SCHOOL
Web Preheat the oven to 325 degrees F. Grease and flour three 8 inch pans, adding a circle of parchment or wax paper to the bottom of each pan. In a medium bowl, whisk the flour, …
From mycakeschool.com
From mycakeschool.com
LEMON CAKE WITH CHANTILLY CREAM | RECIPE | LEMON CAKE, …
Web Aug 22, 2013 - This Chantilly cake is not traditional, but quite tasty and filled with lemon flavor. Top with berries for a beautiful citrus cake for spring and summer.
From pinterest.com
From pinterest.com
BERRY CHANTILLY CAKE RECIPE - HAPPY HAPPY NESTER
Web Apr 16, 2021 Cake. Prep 3 – 8" round pans. Grease and line bottom with parchment. Grease the top of the parchment and flour the pans. Place dry ingredients, flour, sugar, …
From happyhappynester.com
From happyhappynester.com
LEMON WHIPPED CREAM RECIPE - SERIOUS EATS
Web Oct 18, 2022 Directions. In the bowl of a stand mixer fitted with a whisk attachment, combine cream, lemon syrup, and zest (if using). Whip at medium-high speed until fluffy …
From seriouseats.com
From seriouseats.com
LEMON BUNDT CAKE RECIPE SOUR CREAM | THE CAKE BOUTIQUE
Web Jan 15, 2023 Webcombine sugar and butter in a large bowl; Beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition.
From thecakeboutiquect.com
From thecakeboutiquect.com
COCONUT CREAM BUNDT CAKE RECIPE | THE CAKE BOUTIQUE
Web Jan 16, 2023 1 Sour Cream Chocolate Cake Recipe {with Sour Cream Frosting} 2 Southern Living Hummingbird Bundt Cake – Southern Hospitality 3 Lemon Blueberry …
From thecakeboutiquect.com
From thecakeboutiquect.com
TANGY LEMON CAKE WITH CHANTILLY CREAM BY VINTAGE65. A …
Web Apr 14, 2017 Chantilly cream Add cream to bowl, plus icing sugar and vanilla, whip approx 30 seconds, speed 4 - scrape out cream into a bowl and place in the fridge - no …
From recipecommunity.com.au
From recipecommunity.com.au
You'll also love
Related Search