Lemon Cilantro Sangria Recipes

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CLASSIC SPANISH SANGRIA

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7



Classic Spanish Sangria image

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

SANGRIA! SANGRIA!

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12



Sangria! Sangria! image

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

ORANGE, LEMON, LIME SANGRIA

Make and share this Orange, Lemon, Lime Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Orange, Lemon, Lime Sangria image

Steps:

  • Mix corn syrup and orange liqueur in a large pitcher, add fruit slices and stir.
  • Let mixture stand 30 minutes, stirring occasionally.
  • Add wine and lemon juice, stir, and chill until serving time.
  • To serve, add ice and club soda and garnish glasses with fruit.

1 cup light corn syrup
1/2 cup orange-flavored liqueur
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 (750 ml) bottle dry white wine
2 tablespoons lemon juice
1 (12 ounce) can club soda or 1 (12 ounce) can seltzer water, chilled
additional fresh fruit (to garnish)

LEMON SANGRIA

Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version. Another treasure from the Community Cookbook, it is very refreshing on a hot day. *Please Note* There is no cooking time but the sangria must sit over night in the fridge to chill and blend.

Provided by Baby Kato

Categories     Punch Beverage

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9



Lemon Sangria image

Steps:

  • In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
  • Chill overnight, before serving, add ice cubes and club soda, stir lightly.
  • Pour into tall glasses and garnish with the green grapes if desired.
  • Enjoy!

3 1/2 cups white wine, dry
3 lemons, unpeeled, sliced
1 orange, unpeeled, sliced
1 apple, green, granny smith, peeled, cored and cut into wedges
1/2 cup cognac, good quality
4 tablespoons sugar, white
750 ml club soda, chilled
15 ice cubes
5 green grapes, small bunches (garnish)

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