Lemon Corn Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY CORN WAFFLES

Provided by Food Network Kitchen

Time 15m

Yield 4 waffles

Number Of Ingredients 0



Candy Corn Waffles image

Steps:

  • Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.

CORN WAFFLES

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Provided by Sudie

Categories     Breakfast

Time 25m

Yield 10 waffles

Number Of Ingredients 8



Corn Waffles image

Steps:

  • Place all ingredients in large mixing bowl.
  • Combine until well-blended and smooth.
  • Let batter sit for 5 minutes and rest.
  • Pour 3/4 c.
  • of batter onto waffle iron, spread with rubber spatula.
  • Let batter bubble for 5-10 seconds, then close lid.
  • Repeat until batter is finished.

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

CRISP 'N' TENDER CORN WAFFLES

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 waffles.

Number Of Ingredients 7



Crisp 'n' Tender Corn Waffles image

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

LEMON WAFFLES

Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.

Provided by CountryLady

Categories     Breakfast

Time 1h5m

Yield 6 waffles

Number Of Ingredients 9



Lemon Waffles image

Steps:

  • Sift together the flour, baking powder, baking soda and salt into a bowl.
  • Stir in the lemon zest.
  • In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
  • Make a well in the dry ingredients and gradually stir in the wet until just combined.
  • Do not continue to stir.
  • Cover with plastic wrap.
  • Let stand covered, about 30 minutes.
  • Preheat waffle iron according to manufacturer's instructions.
  • In a clean, dry bowl whisk the egg whites until fluffy.
  • Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
  • Fold gently into batter.
  • Ladle batter into prepared waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 308.4, Fat 12, SaturatedFat 6.6, Cholesterol 131.8, Sodium 442.8, Carbohydrate 41.6, Fiber 1.8, Sugar 11.7, Protein 9.6

1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 lemon, zest of, grated
1 3/4 cups 2% low-fat milk, at room temperature
1/4 cup melted butter
3 eggs, separated, at room temperature
2 tablespoons icing sugar

LEMON-RICOTTA CORNMEAL WAFFLES

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Provided by Kim's Cooking Now

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 12



Lemon-Ricotta Cornmeal Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  • Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11



Harry's Roadhouse Blue Cornmeal Waffles image

Steps:

  • Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
  • Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
  • Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)

1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 cups buttermilk
4 eggs
1/3 cup melted butter, plus more for brushing and serving
Maple syrup, for serving
Serving suggestions: sliced bananas or strawberries

CORN FLAKE WAFFLES

Make and share this Corn Flake Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Corn Flake Waffles image

Steps:

  • Add all the dry ingrediants and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingrediants into the dry ones.
  • Add your melted butter.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Pre-heat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

LEMON WAFFLES

Make and share this Lemon Waffles recipe from Food.com.

Provided by gailanng

Categories     Breakfast

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11



Lemon Waffles image

Steps:

  • Preheat waffle iron.
  • Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
  • In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
  • Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
  • For best results, serve immediately.
  • Variations:
  • For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.

1 1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt

LEMON CORN WAFFLES

Make and share this Lemon Corn Waffles recipe from Food.com.

Provided by x_Gaz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



Lemon Corn Waffles image

Steps:

  • preheat waffle iron according to the manufacturer's directions.
  • sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
  • in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
  • make waffles according to the directions on the iron.
  • serve with blueberry sauce.

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cornmeal
1/4 cup corn oil or 1/4 cup vegetable oil
2 cups soymilk
1/4 cup soy yogurt
2 lemons, juice and zest of
1/4 cup sugar

More about "lemon corn waffles recipes"

CORNBREAD WAFFLES | THE BEST CORNBREAD WAFFLE RECIPE
Web Feb 14, 2023 In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine. Make a well in the …
From blessthismessplease.com
5/5 (1)
Total Time 25 mins
Category Breakfast
Calories 322 per serving
  • Plug in your waffle iron, and get it heating (I have found that the deep wells of a Belgian-style waffle maker work great for this recipe).
  • In a large bowl, add the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to combine.
  • Make a well in the center of the dry mixture, and add the buttermilk, eggs, and oil. Whisk to combine well.
cornbread-waffles-the-best-cornbread-waffle image


LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
Web Jun 7, 2023 1 Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl. 2 In a separate bowl, whisk the buttermilk, oil, and vanilla extract. 3 For the lightest …
From inspiredtaste.net
Reviews 134
Calories 255 per serving
Category Breakfast
light-and-crispy-waffles-inspired-taste image


CRUNCHY CORNMEAL WAFFLES RECIPE | KING ARTHUR BAKING
Web Instructions To make the waffles: In a medium-sized mixing bowl, whisk together the buttermilk, eggs, and melted butter or oil. In a separate bowl, blend together the dry ingredients, then quickly and gently combine the …
From kingarthurbaking.com
crunchy-cornmeal-waffles-recipe-king-arthur-baking image


SWEET CORN WAFFLES - THE SPRUCE EATS
Web Jan 24, 2022 Ingredients 1 cup all-purpose flour 1 cup fine yellow cornmeal 1 teaspoon kosher salt
From thespruceeats.com
sweet-corn-waffles-the-spruce-eats image


CORNMEAL WAFFLES - SOUTHERN LIVING
Web Jul 6, 2021 ½ cup unsalted butter, melted 1 ¼ cups all-purpose flour ¾ cup plain yellow cornmeal 1 tablespoon granulated sugar 2 teaspoons baking powder
From southernliving.com
5/5 (3)
Total Time 40 mins


BEST LEMON CORNMEAL WAFFLES WITH STRAWBERRY RHUBARB SYRUP …
Web Oct 28, 2009 Step 2. For waffles, stir flour, cornmeal, sugar, baking powder, lemon zest and salt to combine. In a separate bowl, whisk buttermilk, oil and egg yolks to combine. …
From foodnetwork.ca


BASIL-AND-CORN CORNMEAL WAFFLES - FOOD & WINE
Web Jul 22, 2022 Whisk together cornmeal, flour, baking powder, pepper, baking soda, and 1 1/4 teaspoons of the salt in a large bowl. Set aside. Whisk together buttermilk, 2 of the …
From foodandwine.com


LEMON WAFFLES - 10 WAFFLES RECIPE - CUISINART.COM
Web Instructions Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry …
From cuisinart.com


MOCHIKO CHICKEN RECIPE - NYT COOKING
Web Cut the chicken into 1-inch pieces and set aside. Step 2. In a large mixing bowl, whisk together the potato starch, mochiko, soy sauce, sugar, scallions, eggs, sesame seeds, …
From cooking.nytimes.com


BLUE CORN WAFFLES RANCHEROS - EATINGWELL
Web May 7, 2021 To prepare waffles: Place a baking sheet in the oven; preheat to 200°F. Whisk cornmeal, masa harina, baking powder and salt in large bowl. Whisk milk, butter, …
From eatingwell.com


CORN WAFFLES RECIPE - THE SPRUCE EATS
Web Jul 20, 2021 Ingredients 2 cups (9 ounces) all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar, or less for savory waffles 2 large eggs, …
From thespruceeats.com


VEGAN BLUE CORNMEAL WAFFLES | MINIMALIST BAKER RECIPES
Web Sep 7, 2013 Add dry ingredients to a large mixing bowl and whisk until well combined. Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while …
From minimalistbaker.com


LEMON CORN WAFFLES WITH BLUEBERRY SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Lemon corn waffles with blueberry sauce recipe and more from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock to your own …
From eatyourbooks.com


THE TOP 31 RECIPE IDEAS FOR WHAT TO COOK THIS JULY 2023
Web 1 day ago Summer Corn Chowder. This corn chowder recipe doubles down on sweet corn flavor with its homemade corn stock and juicy corn kernels throughout. Go to …
From thekitchn.com


RECIPE: MEYER LEMON CORNMEAL WAFFLES - FOOD NETWORK
Web The addition of almond meal and coconut oil adds a mild, sweet flavor and gives a lusciously moist texture to the batter, while beating the egg whites helps to give the waffles a bit of …
From foodnetwork.com


BEST CREAMY CHICKEN & CORN SKILLET RECIPE - HOW TO MAKE
Web Jun 27, 2023 Step 2 Season chicken all over with coriander, paprika, pepper, and 1 1/4 teaspoons salt. In same skillet over medium-high heat, cook chicken, turning …
From delish.com


    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #vegan     #vegetarian     #dietary

Related Search