CRISP LEMON COOKIES
These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. -Darlene Dixon, Hanover, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4.5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CRUNCH COOKIES
These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly.
Provided by cvggrrl
Categories Drop Cookies
Time 23m
Yield 3-4 dozen
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Drop by spoonfuls onto cookie sheets.
- Bake at 350F for 8-10 minutes.
- If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.
Nutrition Facts : Calories 1065.8, Fat 51.8, SaturatedFat 8.8, Cholesterol 73.9, Sodium 1584.1, Carbohydrate 141.3, Fiber 1.9, Sugar 74.7, Protein 10.5
LEMON CRISP COOKIES
These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. -Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BISCUITS
Yummy treat
Provided by teetee123
Time 25m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- preheat oven to 180/gas 4
- mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
- Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
- Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden
HOMEMADE STAR CRUNCH COOKIES
Recreate one of your favorite childhood cookies with this easy, no-bake, copycat recipe for star crunch cookies. They're chewy and chocolaty with a caramel flavor and crispy rice crunch in every bite.
Provided by NicoleMcmom
Categories No-Bake Cookies
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined.
- Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla.
- Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated.
- Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes.
- Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 45.3 g, Cholesterol 24.3 mg, Fat 9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 188.8 mg
LEMON CRISP COOKIES
I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.
Provided by graciethebaker
Categories Drop Cookies
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
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LEMON CRUNCH COOKIES - SHUGARY SWEETS
From shugarysweets.com
5/5 (5)Total Time 23 minsCategory CookiesCalories 106 per serving
- In mixing bowl, beat butter with sugars. Add in pudding mix, salt and eggs, mixing until completely combined.
- Add in vanilla. Add flour and baking soda, mix completely. Fold in chopped cookies and morsels.
- Line a baking sheet with parchment paper. Drop cookie dough by large tablespoon onto cookie sheet. Bake in a 375 degree oven for 10-13 minutes. Remove and cool on wire rack. Store in airtight container for up to one week.
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