STRAWBERRY LEMON CUPCAKES
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural-these turned out fantastic! -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON CUPCAKES WITH STRAWBERRY FROSTING
The combination of lemon and strawberries is classic. Perfectly portioned cupcakes let you indulge in dessert with little guilt!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding grated lemon peel with the water.
- Place 4 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Pour 1/4 cup of the strawberry puree into medium bowl. Stir in fluffy white frosting until well mixed.
- Generously frost cupcakes. Garnish with sliced strawberries and lemon peel curls. Store loosely covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 16 g, TransFat 1 g
LEMON CUPCAKES WITH STRAWBERRY FROSTING
I sometimes call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor. A healthy dollop of strawberry jam in the frosting along fresh strawberries really puts this dessert over the top! - Emma Sisk, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Line 24 muffin cups with paper liners. Prepare cake mix batter according to package directions, decreasing water by 1 tablespoon and adding lemon curd, lemon juice and lemon zest before mixing batter. Fill prepared cups about two-thirds full. Bake and cool cupcakes as package directs., In a large bowl, beat butter, confectioners' sugar, jam and milk until smooth. Frost cooled cupcakes; top with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CUPCAKES WITH LEMON ZEST CREAM CHEESE ICING
This was an experiment gone amazing! My seven-year-old and I baked these and agree that they are the best cupcakes. It's a simple strawberry cake mix with a little extra zest.
Provided by Toni R Greim-Findley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 14 cupcake cups with paper liners.
- To make strawberry puree, pulse frozen strawberries in blender or food processor until evenly chopped. Add 2 tablespoons water, honey, 1/2 teaspoon lemon zest, and sugar. Blend until smooth.
- Beat cake mix, 1 cup water, eggs, and vegetable oil in a large bowl with an electric mixer on low speed until moistened; increase mixer speed to medium and beat for 2 minutes. Beat lemon zest into batter. Fill prepared cupcake cups 2/3 full. Drop a spoonful of strawberry puree into the center of each portion of cupcake batter.
- Bake cupcakes in preheated oven until golden and the tops spring back when lightly pressed, 18 to 22 minutes. A toothpick inserted near the center should come out clean. Let cupcakes cool for at least 30 minutes.
- To make icing, place cream cheese and butter in a bowl and beat with an electric mixer until smooth. Mix in confectioners' sugar; blend in vanilla extract, lemon juice, and lemon zest. Refrigerate icing until cupcakes are cool enough to frost. Frost cooled cupcakes with icing.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 50.9 g, Cholesterol 61.4 mg, Fat 20.2 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 291.3 mg, Sugar 36.7 g
More about "lemon cupcakes with strawberry frosting recipes"
LEMON CUPCAKES WITH STRAWBERRY FROSTING | KICKASS BAKER
From kickassbaker.com
Cuisine AmericanTotal Time 1 hrCategory All Recipes, Dessert, SnacksCalories 452 per serving
- Prepare the strawberry puree for the frosting: Place strawberries in a blender and puree until smooth; you should have about 1 cup of puree. Transfer strawberry puree to a small saucepan and place over medium heat; bring to a boil, stirring frequently so strawberries don’t burn or stick to the bottom of the pan. Cook until puree is reduced by at least half, yielding about ½ cup, about 20 minutes. Remove from heat and allow to cool completely while you make the cupcakes
- Make the Lemon Cupcakes: In a medium bowl, add Domino® Golden Sugar and lemon zest. Work the lemon zest into the sugar with your fingers to release the oils.
- In the bowl of a stand mixer, beat the butter and lemon sugar on medium speed until light and fluffy, 2-3 minutes. Scrape the bottom and sides of the bowl, then add the eggs and vanilla. Mix on medium speed until evenly incorporated
STRAWBERRY LEMON CUPCAKES {VIDEO} | I AM BAKER
From iambaker.net
STRAWBERRY CUPCAKES WITH LEMON BUTTERCREAM FROSTING
From imperialsugar.com
LEMON CUPCAKES WITH FRESH STRAWBERRY FROSTING
From teatimemagazine.com
LEMON CUPCAKES WITH STRAWBERRY FROSTING - GOOD HOUSEKEEPING
From goodhousekeeping.com
NATIONAL CUPCAKE DAY 2022: 5 RECIPES YOU SHOULD TRY TODAY
From newsbytesapp.com
SUGAR PLUM CUPCAKES RECIPE - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
STRAWBERRY LEMONADE CUPCAKES {SUMMER PERFECTION} | LIL' LUNA
From lilluna.com
HOMEMADE STRAWBERRY CAKE FROM SCRATCH - TOP TEEN RECIPES
From topteenrecipes.com
23 BEST WHITE CAKE MIX RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY LEMON CUPCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
STRAWBERRY LEMON CUPCAKES WITH SWIRL FROSTING RECIPE
From homecookingadventure.com
LEMON CUPCAKES WITH STRAWBERRY JAM + CREAM CHEESE FROSTING
From foodtalkdaily.com
LEMON CUPCAKES WITH STRAWBERRY BUTTERCREAM - SUGAR AND SOUL
From sugarandsoul.co
20 BEST FROSTING FOR STRAWBERRY CAKE (2022 UPDATED)
From tastestl.com
LEMON CUPCAKES WITH REAL STRAWBERRY FROSTING - BOULDER LOCAVORE®
From boulderlocavore.com
STRAWBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING
From msn.com
STRAWBERRY LEMON CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
ALMOND FLOUR CUPCAKES RECIPE WITH MERINGUE FROSTING
From lowcarb-nocarb.com
LEMON CUPCAKES WITH STRAWBERRY FROSTING - SUGAR & SPICE BY …
From sugarnspicebyradhika.com
THE MOST POPULAR HOLIDAY RECIPE FROM EACH U.S. STATE
From allrecipes.com
BEST LEMON CUPCAKES WITH STRAWBERRY FROSTING RECIPES
From alicerecipes.com
LEMON CREAM CHEESE FROSTING - AIMEE MARS
From aimeemars.com
STRAWBERRY LEMON CUPCAKES RECIPE! - THE BLOGETTE
From theblogette.com
You'll also love