Lemon Curd Ice Cream Recipes
LEMON CURD ICE CREAM
Make and share this Lemon Curd Ice Cream recipe from Food.com.
Provided by McCarthy
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the egg yolks, lemon rind nd juice, sugar and butter into a small saucepan. Put over a gentle heat and stir until the butter has melted and the curd coats the back of the spoon.
- Allow the curd to cool and then stir the yoghurt into it. Cover closely and freeze.
- Take the ice cream out of the freezer and put it in the refrigerator about an hour before serving.
Nutrition Facts : Calories 275.3, Fat 18.9, SaturatedFat 11.2, Cholesterol 170.2, Sodium 25.5, Carbohydrate 26.8, Fiber 1.7, Sugar 22.6, Protein 3.5
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