Lemon Curd Syllabub Recipes
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
LIGHTER LEMON - LIME CURD (NO BUTTER)
I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.
Provided by Mandy
Categories Lemon
Time 11m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small sauce pan, over medium heat, dissolve sugar into lemon juice. Add zest.
- Lightly beat egg in a small/medium bowl. Whisking constantly, slowly pour lemon/sugar syrup into the egg. Beat for 2 minutes (only 1 if you're using a mixer), then transfer back into the saucepan.
- Heat over low heat, stirring constantly, until it just starts to bubble at the edges. Remove from heat and stir in vanilla.
- Transfer to a small container and store in the fridge.
Nutrition Facts : Calories 85, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 18.2, Carbohydrate 17.4, Fiber 0.1, Sugar 16.4, Protein 1.6
LEMON CURD
Lemon curd sits in that elusive space between soothing and exciting. Its texture is smooth and comforting and its flavor is zesty, a delicious contradiction. Curd is easy enough to make, just stand by the pot - it calls for attention. Once made, the curd can be packed in a closely covered jar or container; it will keep well in the fridge.
Provided by Dorie Greenspan
Categories easy, jams, jellies and preserves, dessert, side dish
Time 15m
Yield Generous 2 cups
Number Of Ingredients 5
Steps:
- Whisk the sugar, eggs, corn syrup and lemon juice together in a medium heavy-bottomed saucepan. Drop in the pieces of butter.
- Put the saucepan over medium heat and start whisking. You want to get into the corners of the pan, so if your whisk is too big for the job, switch to a wooden or silicone spatula. Cook, continuing to whisk - don't stop - for 6 to 8 minutes, until the curd starts to thicken. When it is noticeably thickened and, most important, you see a bubble or two come to the surface, stop; the curd is ready.
- Immediately scrape the curd into a heatproof bowl or canning jar or two. Press a piece of plastic wrap against the surface to create an airtight seal and let the curd cool to room temperature, then refrigerate.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 45 grams, TransFat 0 grams
More about "lemon curd syllabub recipes"
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
Web Method Crumble a biscuit into the bottom of each of four sundae glasses. Drizzle over one tablespoon of sweet vermouth into... Pour the cream …
From bbc.co.uk
Servings 4Category Desserts
From bbc.co.uk
Servings 4Category Desserts
LEMON CURD SYLLABUB WITH BANANA ICE CREAM RECIPES
Web Lemon Curd Syllabub With Banana Ice Cream Recipes containing ingredients almonds, bananas, lemon, mint, strawberries, sugar, vanilla, white wine
From recipebridge.com
From recipebridge.com
SYLLABUB | RECIPE | SYLLABUB RECIPE, SYLLABUB, DESSERTS - PINTEREST
Web Ingredients 1⁄3 cup superfine sugar 1⁄4 cup oloroso sherry 2 tbsp. cognac 2 tbsp. fresh lemon juice Zest of 1 lemon, reserve a small amount for garnish 1 3⁄4 cups plus 2 tbsp. …
From pinterest.com
From pinterest.com
RECIPE: LAVENDER LEMON CURD CREPE FILLING - WISCONSIN PUBLIC RADIO
Web Oct 11, 2023 Directions: Mix the sugar, lemon juice, lavender and egg yolks in a heavy bottom saucepan. Cook on low to medium to begin, stirring constantly from the bottom to …
From wpr.org
From wpr.org
LEMON CURD RECIPE - BBC FOOD
Web Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl. Stir the ...
From bbc.co.uk
From bbc.co.uk
BERRY PAVLOVA WITH LEMON CURD CREAM RECIPE | PC.CA
Web Oct 16, 2023 Berry Pavlova with Lemon Curd Cream. As an impressive light, lemony and berry-topped centrepiece, this sublime dessert finds a lightly crisp baked meringue base …
From presidentschoice.ca
From presidentschoice.ca
SYLLABUB RECIPES - BBC FOOD
Web Syllabub recipes A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a light and creamy...
From bbc.co.uk
From bbc.co.uk
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
Web The best lemon dessert recipes. Classic lemon drizzle. The queen of cakes, this traditional bake is as simple as mixing your storecupboard basics and pouring a crunchy drizzle onto a ... Lemon meringue pie. Lemon …
From bbcgoodfood.com
From bbcgoodfood.com
LEMON CURD SYLLABUB RECIPES - LEMON CURD SYLLABUB RECIPE
Web 20 min 1 ora 40 min lemon curd syllabub Read recipe >> lemon funfetti cake with lemon curd filling and lemon marshmallow buttercream frosting I love baking cakes . . . . .
From cookandpost.com
From cookandpost.com
LEMON SYLLABUB - THE FAMILY FOOD KITCHEN
Web Feb 5, 2021 Instructions Using a stand mixer with the whisk attachment, or an electric hand held whisk, whip the cream and sugar together until... Mix the wine, the lemon juice and most of the lemon zest together in a small …
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
LEMON CURD SYLLABUB • RECIPE • VILLAGE GOURMET
Web Oct 3, 2018 Add to the sugar in a medium glass bowl. Set to one side and juice the lemons. Break the eggs into a separate bowl, add the yolks and slowly whisk in the lemon juice. Pour this over the sugar and whisk to …
From villagegourmet.co.uk
From villagegourmet.co.uk
HOW TO MAKE THE PERFECT LEMON CURD | FRUIT | THE GUARDIAN
Web Jan 18, 2017 100g butter, cubed. Zest three of the lemons into a bowl with the sugar and rub together with your fingertips to release the oils, then squeeze enough of them to give …
From theguardian.com
From theguardian.com
HOW TO MAKE LEMON CURD - ALLRECIPES
Web Dec 14, 2020 Whisk together eggs, sugar, and lemon juice. You won't need your stove just yet. Whisk the eggs, sugar, and juice together in a non-reactive bowl or nonstick …
From allrecipes.com
From allrecipes.com
LEMON CURD SYLLABUB RECIPE - RED ONLINE
Web Nov 17, 2010 Whisk together the lemon curd and cream, until soft peaks form. Whisk in the wine and then lemon juice to taste. Serve divided between glasses, with shortbread or citrussy biscuits (such as Duchy …
From redonline.co.uk
From redonline.co.uk
LEMON CURD – A COUPLE COOKS
Web May 3, 2023 Here’s how to make lemon curd (or jump to the recipe below): Whisk: In a medium saucepan, whisk the eggs, sugar, lemon juice, and lemon zest. Heat: Add medium heat and cook, stirring constantly …
From acouplecooks.com
From acouplecooks.com
LEMON CURD DEFINITION, USES, AND RECIPES - THE SPRUCE EATS
Web Sep 27, 2019 How Is Lemon Curd Used? Although it's most often used as a scone topping, lemon curd is surprisingly versatile. It's also used on cakes, cupcakes, bread, …
From thespruceeats.com
From thespruceeats.com
23 DELICIOUS USES FOR LEMON CURD - PINCH ME, I'M EATING
Web Jul 4, 2018 If you’ve made or been gifted some lemon curd and aren’t sure where to start, here are some basic ideas of how how to use it. It’s so versatile! As a topping: On scones, pancakes and waffles, ice cream, …
From pinchmeimeating.com
From pinchmeimeating.com
HOW TO MAKE LEMON CURD - BON APPéTIT | BON APPéTIT
Web Feb 4, 2015 Here, I give three recipes based around lemon curd and its many uses: a simple no-fuss bar, then a slightly more complicated baked version, and an impressive …
From bonappetit.com
From bonappetit.com
LEMON CURD SYLLABUB RECIPE | EAT YOUR BOOKS
Web Lemon curd syllabub from Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen by Saturday Kitchen
From eatyourbooks.com
From eatyourbooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #easy #european #no-cook #beginner-cook #dinner-party #english #equipment #small-appliance #mixer #technique
You'll also love