MELT-IN-YOUR-MOUTH LEMON CUTOUTS
Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.-Patricia C. Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.
Nutrition Facts :
LEMON CUTOUT COOKIES
These cookies have a delicate lemon flavor, but no too lemony or sweet. Prep time does NOT include chill time for dough.
Provided by Parsley
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
- In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
- Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
- After dough has chilled, preheat oven to 375.
- Roll dough on to lightly floured surface to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
- Bake @ 375 for 8-10 minutes or until edges slightly golden brown.
- Makes about 4 dozen, depending on size and shape of cutters used.
Nutrition Facts : Calories 830.5, Fat 25.1, SaturatedFat 15.1, Cholesterol 113.9, Sodium 416, Carbohydrate 142.7, Fiber 2.4, Sugar 75.8, Protein 10.8
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