Lemon Graham Cracker Pie Recipes
LEMON GRAHAM CRACKER PIE
I don't remember where I got this recipe, I only know I've had it for years and it's always a hit. Make the crust or use a ready made.
Provided by shells75
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Filling: Mix all ingredients except egg whites in medium bowl until blended.
- In another bowl beat egg whites with mixer until stiff peaks form.
- Fold into other mixture.
- Pour into prepared pie crust, smooth top.
- Bake 25 minutes until filling is set.
- Cool completely.
- Crust: Mix graham cracker crumbs, cinnamon and flour.
- Add melted butter, stir with fork until blended.
- Press firmly and evenly over bottom and up sides of a 9-inch pie plate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 457.7, Fat 20.8, SaturatedFat 11.7, Cholesterol 123.5, Sodium 302.4, Carbohydrate 61.2, Fiber 0.9, Sugar 50.8, Protein 8.9
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