Lemon Hard Sauce Southern Living Recipes

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LEMON SAUCE I

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Lemon Sauce I image

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

LEMON HARD SAUCE (SOUTHERN LIVING)

Found this in Jan 2010 Southern Living magazine. A delicious topping for gingerbread, scones or muffins. Store sauce in refrigerator up to 1 week. Let stand 20 minutes before serving.

Provided by Bren in LR

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5



Lemon Hard Sauce (Southern Living) image

Steps:

  • Beat softened butter, lemon zest and lemon juice at medium speed with an electric mixer until creamy.
  • Gradually add powdered sugar and vanilla, beating until light and fluffy.
  • Serve immediately over warm gingerbread or scone.

Nutrition Facts : Calories 1555.7, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 815.4, Carbohydrate 182.7, Fiber 0.3, Sugar 178.2, Protein 1.1

1/2 cup butter, softened
1 teaspoon lemon zest
1 tablespoon lemon juice
1 1/2 cups powdered sugar
1 tablespoon vanilla extract

LEMON HARD SAUCE

Make and share this Lemon Hard Sauce recipe from Food.com.

Provided by Colorado Lauralee

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6



Lemon Hard Sauce image

Steps:

  • Cream butter and salt.
  • Add egg sugar and cream until fluffy.
  • Add egg and beat rapidly until well blended.
  • Gradually add lemon juice and rind and continue beating.
  • Cook until thickened.
  • This a nice topping for most any steamed pudding.

Nutrition Facts : Calories 139.2, Fat 8.1, SaturatedFat 5, Cholesterol 38, Sodium 73.3, Carbohydrate 16.9, Sugar 16.8, Protein 0.6

1/2 cup butter
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1 dash salt
1 cup sugar
1 egg

LEMON SAUCE

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Provided by Darlene Summers

Categories     Sauces

Time 10m

Yield 1 topping for bread pudding, 10 serving(s)

Number Of Ingredients 7



Lemon Sauce image

Steps:

  • Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
  • Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
  • Stir in remaining ingredients.
  • Keep warm till ready to serve.

1 cup sugar
2 tablespoons cornstarch
1 dash salt
4 tablespoons butter
6 tablespoons lemon juice
1 tablespoon fresh lemon rind (grated)
2 cups boiling water

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