Lemon Herb Dressing Recipes

LEMON-HERB DRESSING

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Lemon-Herb Dressing image

Steps:

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g

Ingredients

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Coarse salt and ground pepper

CREAMY LEMON-HERB DRESSING

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/2 cups dressing.

Number Of Ingredients 7

Creamy Lemon-Herb Dressing image

Steps:

In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,

Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1-1/2 cups mayonnaise
2/3 cup whipped cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice

LEMON-HERB BUTTERMILK DRESSING

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

Lemon-Herb Buttermilk Dressing image

Steps:

In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

Ingredients

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

LEMON HERB SALAD DRESSING

This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.

Provided by janem123

Categories Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Lemon Herb Salad Dressing image

Steps:

Combine all ingredients.
Use as an all-purpose dressing.

Ingredients

6 tablespoons olive oil
6 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons garlic, minced
1/2 teaspoon dried oregano
salt and pepper

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

The Best Lemon Vinaigrette image

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

CREAMY LEMON-HERB DRESSING

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

Creamy Lemon-Herb Dressing image

Steps:

Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

Ingredients

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Lemon Herb Dressing Recipes

LEMON-HERB DRESSING

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

CREAMY LEMON-HERB DRESSING

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

LEMON-HERB BUTTERMILK DRESSING

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

LEMON HERB SALAD DRESSING

This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

CREAMY LEMON-HERB DRESSING

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

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