Lemon Lime Basil Ade Recipes

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LEMON LIMEADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5



Lemon Limeade image

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

BASIL LEMONADE

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Kid-Friendly     Lemon     Basil     Summer     Gourmet     Drink     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6



Basil Lemonade image

Steps:

  • Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

LEMON-LIME BASIL ADE

Make and share this Lemon-Lime Basil Ade recipe from Food.com.

Provided by PaulaG

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon-Lime Basil Ade image

Steps:

  • Place all the ingredients in the Vita-Mix container or a heavy duty blender.
  • Slowly increase speed to high and process until smooth.
  • Serve immediately.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 5.3, Carbohydrate 17.2, Fiber 1.8, Sugar 12.8, Protein 0.5

1 lemon, peeled, seeded
1 lime, peeled, seeded
2 cups ice
1/8 cup fresh basil
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1 1/2 cups water

BASIL LEMON SYRUP

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4



Basil Lemon Syrup image

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

LIME BASIL PIE

This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. -Samara Donald, Redmond, Washington.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Lime Basil Pie image

Steps:

  • Preheat oven to 325°. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add lime zest, juice and egg yolks; beat just until blended. Stir in basil. Pour into crust., Bake 15-18 minutes or until center is set. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving. If desired, serve with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 10g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 0 fiber), Protein 9g protein.

1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 tablespoon grated lime zest
1/2 cup lime juice
2 large egg yolks
1/4 cup minced fresh basil
1 reduced-fat graham cracker crust (9 inches)
Sweetened whipped cream or creme fraiche, optional

LEMON BASIL TEA

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Lemon Basil Tea image

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

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